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      저자 : Mirjana V. Obradović (검색결과 2 건)
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        Phenolic Profile and Antioxidant Capacities of Dried Red Currant from Serbia, Extracted with Different Solvent

        Milan N. Mitić,Mirjana V. Obradović,Danijela A. Kostić,Ružica J. Micić,Dušan Đ. Paunović 한국식품과학회 2011 Food Science and Biotechnology Vol.20 No.6

        The antioxidant capacity and the phenolic content of 3 dried red currant samples from different geographical regions were studied. Three solvent systems were used (methanol, ethanol, and acetone) at the same concentrations (70%) and with 100% deionized water in presence 0.1% HCl. The antioxidant capacity of the dried fruit extracts was evaluated using DPPH radical scavenging assays. The efficiency of the solvents used to extract phenols from the 3 dried red currant samples varied considerably. The polyphenol content of the dried red currant samples was 3.26 to 12.68 mg gallic acid equivalent/g dried fruit. The high phenolic content was significantly correlated with the high antioxidant capacity. The following compounds were identified and quantified using HPLC with photodiode-array detection: 3 anthocyanins,2 flavonols, 2 flavan-3-ols, and 3 hydroxycinnamic acids in all samples. Generally, red currant fruits are a rich source of phenolics, which shows an evident antioxidant capacity.

      • KCI등재

        Phytochemical Profiles and Antioxidant Activities of Serbian Table and Wine Grapes

        Milan N. Mitić,Jean-Marc Souquet,Mirjana V. Obradović,Snežana S. Mitić 한국식품과학회 2012 Food Science and Biotechnology Vol.21 No.6

        Three table grapes and 4 wine grapes collected from a southern Serbian vineyard were evaluated and compared for their antioxidant properties and phenolic profile. Among the varieties tested, ‘Cabernet Sauvignon’contained the highest total phenolic content with 173.6mg/100 g of fresh weight. Also, the total flavonoid and antocyanin content of ‘Cabernet Sauvignon’ was significantly higher from the other. ‘Cabernet Sauvignon’ and ‘Merlot’had the strongest DPPH· radicals scavenging activity (1,318.6 and 1,282.0 μmol Trolox equivalent/100 g,respectively). ‘Cabernet Sauvignon’, ‘Merlot’, ‘Prokupac’,‘Vranac’, ‘Muscat Hamburg’, and ‘Ribier’ grape varieties were found to be rich in malvidin-3-O-glucoside, while ‘Cardinal’ grape variety was found to be rich in peonidin-3-O-glucoside. The following compounds were also identified and quantified using HPLC-DAD: 2 flavan-3-ols and 4 hydroxycinnamic acids in all grape samples. The results suggested that phytochemicals in the selected table and wine grapes have potent antioxidant activities in correlation with phenolic content.

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