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        Relationship between the 13C chemical shifts of adsorbed mesityl oxide and acid strength of solid acid catalysts

        Liu Fei,Liu Fengqing,Qin Qin,Zou Jing,Jiang Jizhou 한국탄소학회 2023 Carbon Letters Vol.33 No.3

        The carbon-containing molecule can be used as an NMR probe to explore the acidic and structural features of various catalytic materials. Thereinto, although mesityl oxide (MO) has been extensively employed to determine the acidity of solution and ionic liquid systems, could it be utilized to characterize the acidic properties of solid acid catalysts? In this work, on the basis of a series of isolated Brønsted and Lewis acid models with varied acid strengths, the adsorption configurations and corresponding 13C chemical shifts of adsorbed MO molecules have been comprehensively studied by means of a theoretical investigation approach. Among them, both the 13C chemical shift difference between β and α carbon atoms (Δδ), and the 13C chemical shift of β carbon atoms (δ13Cβ) in adsorbed MO molecules were explicitly demonstrated to be closely related to the intrinsic acid strength of Brønsted acid sites. These correlations could be utilized to quantitatively scale the Brønsted acid strength of solid acid catalysts. Besides, a moderate relationship was theoretically derived for the relevant 13C NMR parameters and intrinsic Lewis acid strength.

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        Effect of annealing atmosphere on defects, light absorption and imprinting properties of Bi4Ti3O12 films

        Lingxu Wang,Huiying Liu,Liqiang Liu,Fengqing Zhang 한양대학교 세라믹연구소 2021 Journal of Ceramic Processing Research Vol.22 No.1

        In order to studying the effect of the annealing atmospheres (nitrogen and air) on the films, two kinds of Bi4Ti3O12 (BIT) samples were prepared by the sol-gel and layer-by-layer thermal annealing method. Various factors, including lesser VO••, more V'B'i and greater grain size in the air-annealed samples, interacted on the ferroelectric and light absorption properties. However, more (V'B'i)-(VO••) reinforced the imbalance of electron capture in the ITO/BIT/Au capacitors, resulting in stronger imprinting. And the arrangement of (V'B'i)-(VO••) and the domain pinning in the air-annealed films resulted in more serious aging effect.

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        Isolation of an Indigenous Imidacloprid-Degrading Bacterium and Imidacloprid Bioremediation Under Simulated In Situ and Ex Situ Conditions

        ( Guiping Hu ),( Yan Zhao ),( Bo Liu ),( Fengqing Song ),( Min Sheng You ) 한국미생물 · 생명공학회 2013 Journal of microbiology and biotechnology Vol.23 No.11

        The Bacterial community structure and its complexity of the enrichment culture during the isolation and screening of imidacloprid-degrading strain were studied using denaturating gradient gel electrophoresis analysis. The dominant bacteria in the original tea rhizosphere soil were uncultured bacteria, Rhizobium sp., Sinorhizobium, Ochrobactrum sp., Alcaligenes, Bacillus sp., Bacterium, Klebsiella sp., and Ensifer adhaerens. The bacterial community structure was altered extensively and its complexity reduced during the enrichment process, and four culturable bacteria, Ochrobactrum sp., Rhizobium sp., Geobacillus stearothermophilus, and Alcaligenes faecalis, remained in the final enrichment. Only one indigenous strain, BCL-1, with imidacloprid-degrading potential, was isolated from the sixth enrichment culture. This isolate was a gram-negative rod-shaped bacterium and identified as the genus Ochrobactrum based on its morphological, physiological, and biochemical properties and its 16S rRNA gene sequence. The degradation test showed that approximately 67.67% of the imidacloprid (50 mg/l) was degraded within 48 h by strain BCL-1. The optimum conditions for degradation were a pH of 8 and 30oC. The simulation of imidacloprid bioremediation by strain BCL-1 in soil demonstrated that the best performance in situ (tea soil) resulted in the degradation of 92.44% of the imidacloprid (100 mg/g) within 20 days, which was better than those observed in the ex situ simulations that were 64.66% (cabbage soil), 41.15% (potato soil), and 54.15% (tomato soil).

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