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RISS 인기검색어
- 검색키워드
- 저자 : Lijuan Yuan (검색결과 3 건)
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Effect of Anhydride Grafting Agent on Trap Levels of Low-Density Polyethylene
Lijuan He,Zhenhua Yuan,Xiong Yang,Huiqing Niu,Chao Zhu,Dawei Li,Lei Zhao,Chuntian Chen 보안공학연구지원센터 2016 International Journal of Security and Its Applicat Vol.10 No.5
Trap distribution of the low-density polyethylene(LDPE) modified by anhydride grafting agent was studied and the effect of grafting agent on the trap levels was analyzed by the method of Photo-stimulated Discharge in this paper. Different concentrations and types of same concentration of LDPE modified by anhydride grafting agent were measured by using continuous UV scanning. The results showed that different concentrations and types of grafting agent had effect on trap levels distribution of LDPE. The trap depth would decrease with the anhydride grafting agent content increasing and increase with its damaged condition increasing when anhydride grafting agent was destroyed. Anhydride grafting agent are widely applied to the production and research of high pressure insulating polyethylene materials. The purpose of this paper is to elaborate the effect of anhydride grafting agent on the insulating properties of polyethylene material and explain the strongest binding capacity of anhydride grafting agent to space charge.
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Feng-xia Lu,Lijuan Yuan,Zhiqiang Zhao,Chun-lei Wang,He-yun Bao 대한기계학회 2021 JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY Vol.35 No.9
On the basis of the computational fluid dynamics (CFD) method, this study calculates the surface convective heat transfer coefficients of the sun gear, planetary gear, ring gear, and bearing before and after the opening of the planetary gear of a fan-driven gearbox. A numerical fitting method is used to establish the calculation model of the convective heat transfer coefficients of the sun gear, planetary gear, ring gear, and bearing under the open-hole oilreturn condition. The convective heat transfer coefficients of each element are compared before and after the hole is bored, and the design method for the gearbox parameters with the objective of heat transfer performance is proposed. Result shows that the convective heat transfer coefficients of each element are increased after oil is returned from the hole of the planetary gear, and the change rate of the convective heat transfer coefficient of the raceway in the planetary gear bearing is the highest. When the aperture of the planetary gear is 7 mm and the number of holes is four, the heat transfer performance of the gearbox is the best. The maximum error between the convection heat transfer coefficient fitting formula value and the CFD simulation calculation result is 1.0558 %.
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( Hongyan Yang ),( Hao Wu ),( Lijuan Gao ),( Hongbai Jia ),( Yuan Zhang ),( Zongjun Cui ),( Yuhua Li ) 한국미생물 · 생명공학회 2016 Journal of microbiology and biotechnology Vol.26 No.12
To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage) fermentation, L. curvatus and/or Ln. mesenteroides were inoculated into suan cai. Physicochemical indexes were measured, and the microbial dynamics during the fermentation were analyzed by Illumina MiSeq sequencing and quantitative polymerase chain reaction (qPCR). The results showed that inoculation with lactic acid bacteria (LAB) lowered the pH of the fermentation system more rapidly. The decrease in water-soluble carbohydrates in the inoculated treatments occurred more rapidly than in the control. The LAB counts in the control were lower than in other inoculated treatments during the first 12 days of fermentation. According to the Illumina MiSeq sequencing analyses, Firmicutes, Proteobacteria, Bacteroidetes, Actinobacteria, Cyanobacteria, Fusobacteria, and Verrucomicrobia were present in the fermentations, along with other unclassified bacteria. Generally, Firmicutes was predominant during the fermentation in all treatments. At the genus level, 16 genera were detected. The relative abundance of Lactobacillus in all inoculated treatments was higher than in the control. The relative abundance of Lactobacillus in the treatments containing L. curvatus was higher than in the Ln. mesenteroides-only treatment. The relative abundance of Leuconostoc in the Ln. mesenteroides-containing treatments increased continuously throughout the fermentation. Leuconostoc was highest in the Ln. mesenteroides-only treatment. According to the qPCR results, L. curvatus and/or Ln. mesenteroides inoculations could effectively inhabit the fermentation system. L. curvatus dominated the fermentation in the inoculated treatments.
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