구소련(독립국가연합) 거주 한인들의 김치 이용 실태에 관한 조사 (Ⅲ) : 김치 재료 Materials of Kimchi

김영숙,이경임,신애숙,김영희 동아시아식생활학회 1998 동아시아식생활학회지 Vol.8 No.1

To investigate the materials in the preparation of Kimchi for Koreans in the Commonwealth of Independent States(CIS), a survey was completed by 199 Koreans living in Moscow, Sahalin, Uzbekistan, and Kazahstan. In the way to purvey the materials of Kimchi, the frequency to get all the materials of Kimchi in the markets is 74.7% on the whole and by regional groups the frequency is relatively high in Moscow and Kazahstan. For the main ingredients most respondents use Chinese cabbage, cabbage, or turnips. In general Chinese cabbage is used most. But the respondents who live in Moscow and Kazahstan. Who are younger, or belong to higher emigrant generation, prefer cabbage Kimchi. For the additional vegetables many respondents use carrots. For the seasonings, garlic, red pepper powder, and salt are added to Kimchi, but the use of ginger, whole seasame seed, and waxy rice paste is relatively low. The coriander, which is not added to Kimchi in Korea, is used in Kimchi by above 80% of the respondents living in the three regions except Sahalin. It is considered to be due to the effect of the western dining cultural area. For the animal materials, 74.4% of the respondents add lightly salted fish to Kimchi and all the respondents in Sahalin add salt-fermented sea food, the kind of which is mainly salt-fermented croaker. The reasons given for not adding salt-fermented sea food to Kimchi in the three regions except Sahalin, 59.9% of the respondents said it was because of the difficulty to purvey, 21.1% because of the fishy taste, and 16.8% because of not considering the addition of self-fermented sea food in Kimchi. The higher the emigrant generation of respondents, the less seasonings of strong flavor like garlic, red pepper powder, and salt-fermented sea food are used, and the more coriander is used. In the salting of Kimchi preparation, 97.8% of the respondents salt the main vegetables by soaking in brine and its concentration is controlled by experience.

유치원·초등·중등 교사 연수 프로그램의 실태 분석

김기정,김종두,장경숙 서원대학교 2004 敎育發展 Vol.23 No.2

The purpose of this study was to examine the realities and problems in the current self-pay autonomous research study of kindergarten, elementary, and secondary school teachers, and to seek ways to activate their self-training. This study was done by conducting a survey among course students in graduate school of education, research study trainee in Danjae, and kindergarten teachers in the Choongchung area. Of the 800 distributed questionnaires 554 of them were returned and analyzed using a statistics software program called SPSS. The findings of this study were as follows: First, the kindergarten, elementary, secondary school teachers found it very necessary to take self-ray autonomous research study, and expected highly positive effects from it. Second, the woman teachers than the man teachers found to take research study highly. Third, the teachers in private school than their in public school found highly to take self-pay autonomous research study. Fourth, the teachers all found to take cost support on the research study Fifth, the teachers found done high cognition help school life at research study. Sixth, the teachers found done cognition highly necessity on program research study Seventh, the teachers found done very prefer to summer vacation of the proper time research study Eighth, the man teachers expected to highly research study on the informatization, but the women was helped better lecture method from it. Ninth, the kindergarten and elementary school found done highly cognition practical guidance research study, and appear to necessity the secondary school self-pay autonomous research study on informatization. Tenth, the low career teachers be helped to learning guidance, and practical guidance research study, and the high career teachers was expected informatization it.

구 소련(독립국가연합) 거주 한인들의 김치 이용 실태에 관한 조사 (II) : 김치 담금과 저장에 관한 사항 The General Characteristics on Preparation and Preservation of Kimchi

신애숙,김영희,김영숙,이경임 동아시아식생활학회 1997 동아시아식생활학회지 Vol.7 No.1

This research follows the previous research on Kimchi Culture for the Koreans in Commonwealth of Independent States(CIS) and the purpose of this research was to investigate the habits with Kimchi of the Koreans in CIS. The research was carried out with items of the preparation and the preservation of Kimchi. The results were summarized as follows : 1. About 95% of above 30 years old of the respondents prepared Kimchi for their family. But 51.9% of under 30 years old and the forth generation of the respondents got Kimchi without self preparation. 2. All the respondents answered that they learned the method to prepare Kimchi from their mother. And 62.8% of the respondents argued that the procedure of Kimchi preparation of the present in different from that of the past. 3. 40.2% of the respondents used to take Kimchi after 2~3 days from the preparation and 29.1% used to take after 1~2 days. 52.8% of the respondents would like to eat the well-matured Kimchi and 45.2% to eat Kimchi which was immediately prepared. 4. The most popular container for keeping was the enamel pot and the most popular places for keeping was the refrigerator. The popular keeping containers were a wooden box(61.2%), a earthen vessel(20,1%), a plastic vessel(14.7%) and the popular keeping places were a underfloor(37.9%), veranda (25.0%), underearth(22.9%) in order.

Spectrum of somatic mutation dynamics in chronic myeloid leukemia following tyrosine kinase inhibitor therapy

Kim, TaeHyung,Tyndel, Marc S.,Kim, Hyeoung Joon,Ahn, Jae-Sook,Choi, Seung Hyun,Park, Hee Jeong,Kim, Yeo-kyeoung,Kim, Soo Young,Lipton, Jeffrey H.,Zhang, Zhaolei,Kim, Dennis (Dong Hwan) American Society of Hematology 2017 Blood Vol. No.

<P>Somatic mutations commonly detected in a variety of myeloid neoplasms have not been systematically investigated in chronic myeloid leukemia (CML). We performed targeted deep sequencing on a total of 300 serial samples from 100 CML patients; 37 patients carried mutations. Sixteen of these had evidence of mutations originating from preleukemic clones. Using unsupervised hierarchical clustering, we identified 5 distinct patterns of mutation dynamics arising following tyrosine kinase inhibitor (TKI) therapy. This study demonstrates that patterns of mutation acquisition, persistence, and clearance vary but have a number of interesting correlations with clinical outcomes. Mutation burden often persisted despite successful TKI response (pattern 1), providing indirect evidence that these mutations also originated from preleukemic mutations, whereas patients exhibiting mutation clearance (pattern 3) showed mixed clinical outcomes. Unsurprisingly, patients acquiring new mutations during treatment failed TKI therapy (pattern 2). These patterns show that CML mutation dynamics following TKI therapy are markedly distinct from other myeloid neoplasms. In summary, clinical implications of mutation profiles and dynamics in CML should be interpreted with caution.</P>

Structural basis for the inhibition of <i>Mycobacterium tuberculosis</i> <small>L</small> , <small>D</small> -transpeptidase by meropenem, a drug effective against extensively drug-resistant strains

Kim, Hyoun Sook,Kim, Jieun,Im, Ha Na,Yoon, Ji Young,An, Doo Ri,Yoon, Hye Jin,Kim, Jin Young,Min, Hye Kyeoung,Kim, Soon-Jong,Lee, Jae Young,Han, Byung Woo,Suh, Se Won International Union of Crystallography 2013 Acta crystallographica. Section D, Biological crys Vol.69 No.3

<▼1><P>The crystal structure of <I>M. tuberculosis</I><SMALL>L</SMALL>,<SMALL>D</SMALL>-transpeptidase (Ldt<SUB>Mt2</SUB>; Rv2518c) has been determined in both ligand-free and meropenem-bound forms. The detailed view of the interactions between meropenem and Ldt<SUB>Mt2</SUB> will be useful in structure-guided discovery of new antituberculosis drugs.</P></▼1><▼2><P>Difficulty in the treatment of tuberculosis and growing drug resistance in <I>Mycobacterium tuberculosis</I> (<I>Mtb</I>) are a global health issue. Carbapenems inactivate <SMALL>L</SMALL>,<SMALL>D</SMALL>-transpeptidases; meropenem, when administered with clavulanate, showed <I>in vivo</I> activity against extensively drug-resistant <I>Mtb</I> strains. Ldt<SUB>Mt2</SUB> (Rv2518c), one of two functional <SMALL>L</SMALL>,<SMALL>D</SMALL>-transpeptidases in <I>Mtb</I>, is predominantly expressed over Ldt<SUB>Mt1</SUB> (Rv0116c). Here, the crystal structure of N-terminally truncated Ldt<SUB>Mt2</SUB> (residues Leu131–Ala408) is reported in both ligand-free and meropenem-bound forms. The structure of meropenem-inhibited Ldt<SUB>Mt2</SUB> provides a detailed structural view of the interactions between a carbapenem drug and <I>Mtb</I><SMALL>L</SMALL>,<SMALL>D</SMALL>-transpeptidase. The structures revealed that the catalytic <SMALL>L</SMALL>,<SMALL>D</SMALL>-­transpeptidase domain of Ldt<SUB>Mt2</SUB> is preceded by a bacterial immunogloblin-like Big_5 domain and is followed by an extended C-terminal tail that interacts with both domains. Furthermore, it is shown using mass analyses that meropenem acts as a suicide inhibitor of Ldt<SUB>Mt2</SUB>. Upon acylation of the catalytic Cys354 by meropenem, the ‘active-site lid’ undergoes a large conformational change to partially cover the active site so that the bound meropenem is accessible to the bulk solvent <I>via</I> three narrow paths. This work will facilitate structure-guided discovery of <SMALL>L</SMALL>,<SMALL>D</SMALL>-transpeptidase inhibitors as novel antituberculosis drugs against drug-resistant <I>Mtb</I>.</P></▼2>

Poster Presentations : Devices in Enteral Nutrition, Nutritional Support for Cancer Patients, Nutrition for Critically Ill Patients, Immunonutrition-Parenteral / Enteral ; A Study on the Protein Provision of Nutrition Support in the Critically Ill Patient

( Young Sook Kim ),( Hee Sook Lim ),( Yi Joung Hong ),( Sun Kyeoung Bae ),( Jea Hurn Bae ) 한국정맥경장영양학회 2005 The 11th PENSA Congress Vol.2005 No.-

Effectiveness of L-asparaginase in patient with T-cell prolymphocytic leukemia

( Mi Young Kim ),( Sung Hoon Jung ),( Jae Sook Ahn ),( Deok Hwan Yang ),( Yeo Kyeoung Kim ),( Hyeoung Joon Kim ),( Je Jung Lee ) 대한내과학회 2012 대한내과학회 추계학술발표논문집 Vol.2012 No.1

Transplant outcomes of the triple-negative NPM1/FLT3-ITD/CEBPA mutation subgroup are equivalent to those of the favourable ELN risk group, but significantly better than the intermediate-I risk group after allogeneic transplant in normal-karyotype AML

Ahn, Jae-Sook,Kim, Hyeoung-Joon,Kim, Yeo-Kyeoung,Jung, Sung-Hoon,Yang, Deok-Hwan,Lee, Je-Jung,Kim, Nan Young,Choi, Seung Hyun,Jung, Chul Won,Jang, Jun-Ho,Kim, Hee Je,Moon, Joon Ho,Sohn, Sang Kyun,Won, Springer-Verlag 2016 Annals of hematology Vol.95 No.4

<P>The prognostic significance of molecular mutations (FLT3-ITD, NPM1, and CEBPA mutations) was examined in patients with normal-karyotype acute myeloid leukaemia (NK-AML) after allogeneic haematopoietic cell transplantation (HCT). In total, 115 patients received allogeneic HCT for NK-AML and were evaluated for FLT3-ITD, NPM1, and CEBPA mutations in diagnostic samples and for long-term outcomes following HCT, retrospectively. The prevalences of FLT3-ITDpos, NPM1 (mut), and CEBPA (dm) (double mutations) were 32.2, 43.5, and 24.6 %, respectively. The triple-negative group (NPM1 (wild)/FLT3-ITDneg/non-CEBPA (dm)) showed a similar transplant outcome to those in the favourable European LeukemiaNet (ELN) risk group for overall survival (OS) (60.9 vs. 63.7 %; p = 0.810), but a more favourable OS than others in the intermediate-I risk group (40.0 %; p = 0.034). Also, the triple-negative group showed a similar relapse rate at 5 years compared with those in the favourable risk group (9.7 vs. 15.5 %; p = 0.499), but a lower rate of relapse than the others in the intermediate-I risk group (15.5 vs. 48.6 %; p = 0.004). The 5-year relapse incidences were 4.0 % (NPM1 (mut)/FLT3-ITDneg), 14.7 % (CEBPA (dm)), 15.5 % (NPM1 (wild)/FLT3-ITDneg/non-CEBPA (dm)), 39.1 % (NPM1 (mut)/FLT3-ITDpos/non-CEBPA (dm)), and 66.7 % (NPM1 (wild)/FLT3-ITDpos/non-CEBPA (dm)). Thus, the triple-negative (NPM1 (wild)/FLT3-ITDneg/non-CEBPA (dm)) group showed favourable long-term outcomes after allogeneic HCT in NK-AML, similar to those of the favourable risk group by the ELN risk classification.</P>

전통적으로 말라리아 처방에 다용되는 한약재에 대한 항말라리아 효능과 세포독성에 대한 연구

김윤철(Youn Chul Kim),김종호(Jong Ho Kim),박현(Hyun Park),김용만(Yong Man Kim),김민경(Min Kyeoung Kim),전병훈(Byung Hun Jeon),김혜숙(Hye-Sook Kim),윤기중(Ki Jung Yun) 한의병리학회 2005 동의생리병리학회지 Vol.19 No.1

구 소련거주(독립국가연합) 한인들의 김치 이용의 실태에 관한 조사 - 1. 김치와 식생활

김영희(Young-Hee Kim),김영숙(Young-Sook Kim),이경임(Kyeoung-Im Lee),신애숙(Ae-Sook Shin),박훈(Hoon Park) 한국식품영양과학회 1996 한국식품영양과학회지 Vol.25 No.4

구 소련(독립국가연합) 중 비교적 한인이 많이 살고 있는 모스크바, 사할린, 우즈베크스탄, 카자흐스탄, 지역의 한인 199명을 대상으로 김치와 식생활에 관한 조사를 실시한 결과, 식사형태는 조사대상자의 90.5%가 한식 중심의 식사를 하고 있었으며, 지역적으로 볼 때 모스크바가 양식으로 전환율이 높은 반면 사할린은 거의 대부분이 한식 형태였다. 또한 고연령으로 갈수록 한식 중심의 식사를 하고 있었고 연령이 낮거나 이주 후 세대를 거칠수록 양식으로의 전환율이 높았다. 김치에 대한 기호도는, 응답자의 85.9%가 김치를 좋아하였으며 좋아하는 이유는 대부분이 우리 고유의 전통음식이라는 자부심과 김치가 맛있기 때문이라고 하였다. 김치 섭취횟수는 응답자의 95%가 하루 한끼 이상은 김치를 섭취하고 있었으며 특히 사할린은 매끼마다 섭취하는 사람이 많았다(88%). 또 연령과 이주세대에 따른 섭취횟수의 차이는 나이가 어리고 이주세대를 거칠수록 김치 섭취횟수가 줄어들었다. 과거와 현재의 김치 섭취량의 차이는, 41.7%가 과거 보다 많이 섭취하였고 21.6%는 별 차이가 없었으며, 지역별로는 사할린은 섭취량이 많아진 경우가 많았고 모스크바는 섭취량이 적어진 경우가 더 많아 두 지역이 다른 지역이 다른 양상을 보였다. 또 나이가 적고 이주세대를 거칠수록 과거 보다 섭취량이 줄어들어 나이가 적을수록 현지의 음식에 적응하여 섭취하는 것으로 나타났다. 먹어보거나 본 적이 있는 김치로는 배추김치(99%)가 가장 많았고 그 다음이 오이김치(91.5%), 양배추김치(88.4%), 물김치(82.4%), 가자미식해(75.4%) 등의 순으로 우리나라에서 상용하는 깍두기, 총각김치, 부추김치 등의 비율이 낮고 양배추김치, 가자미식해 등의 비율이 높은 특징을 보였다. 특히 사할린은 다른 지역에 비하여 김치 경험이 다양한 결과를 보여 한국에서의 김치 문화가 많이 남아 있음을 짐작할 수 있었다. 또 김치를 이용해 많이 해먹는 음식으로는 주로 김치찌개와 김치볶음 등이었으나 이것도 50%대에 머물고 있어 김치로 다른 음식까지 만들어 먹을 수 있는 만큼의 양적인 여유가 없다는 것을 짐작할 수가 있었다. 김치에 대한 러시아인들의 반응은, ‘김치를 잘 먹었다’는 응답이 99.5%이고 ‘전혀 못 먹었다’는 사람은 한명도 없었는데 이로써 양식 위주의 서양인에게도 김치가 잘 받아들여질 수 있다는 것을 알 수가 있었고 또한 김치 이용 확대 가능성을 보여주었다. To investigate the dining habits in relation to Kimchi for the Koreans in Commonwealth of Independent States(CIS), a survey was conducted to 199 Koreans living in Moscow, Sahalin, Uzbekistan, and Kazakstan. Most of the respondents answered that they keep the Korean food lifestyle, and especially the old age group and Koreans in Sahalin showed higher ratio for Korean food lifestyle. In the Kimchi preference and Kimchi consumption, 85.9% of the respondents like Kimchi because Kimchi is our traditional food and its taste is good, and 95% of them consumed Kimchi once or more everyday. In the kinds of Kimchi, 99% of the respondents had experiences in eating or seeing Chinese cabbage Kimchi, 91.5% cucumber Kimchi, 88.4% cabbage Kimchi, 82.4% white water Kimchi, 75.4% sikhae, respectively, while the frequencies of kakdugi, chonggak Kimchi, and leek Kimchi were relatively low. In connection with the utilization of Kimchi, many respondents answered that Kimchi is sometimes used in cooking of Kimchi cchigae or Kimchi bokkum. Most of Russians like Kimchi in spite of the hot taste and it shows the possibility that Kimchi can be spread throughout foreign countries.