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A Study on the Approach of the Structured Light Three-dimensional Measurement
Wang beiyi,,Yu xiaoyang,He baohua,Cai yingfu,Zhang jixun,Sun Xiaoming 보안공학연구지원센터 2015 International Journal of u- and e- Service, Scienc Vol.8 No.11
In order to establish the 3D Temperature Field based on structure light 3D measurement and cross-correlation registration. Infrared/Visible camera calibration method and heterologous images registration method were studied. First, according to infrared camera’s characteristics, the selection of calibration templates have been studied and the calibration of the infrared camera has been accomplished on the basis of planar calibration method; then, we simplified the two-step method based on the mature principle of structure light measurement; and the visible camera was calibrated; finally, use calibrated visible cameras to form structured light measurement system, and register the infrared image and visible image in the geometrical position. Experimental results show that: the relative error of measurement system is less than 0.3%;infrared and visible image’s alignment error in geometrical position is 0.0015 mm. and measurement systems have good reconstruction results for plane and curved ,and cross-correlation method has a good effect for heterrologous images registration.
An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells
Hongbo Wang,Jinge Huang,Lei Sun,Fuchao Xu,Wei Zhang,Jixun Zhan 한국식품과학회 2019 Food Science and Biotechnology Vol.28 No.1
This study was to establish an integrated processfor the co-production of c-aminobutyric acid (GABA) andlive probiotics. Six probiotic bacteria were screened andBacillus subtilis ATCC 6051 showed the highest GABAproducingcapacity. The optimal temperature and initial pHvalue for GABA production in B. subtilis were found to be30 C and 8.0, respectively. A variety of carbon andnitrogen sources were tested, and potato starch and peptonewere the preferred carbon and nitrogen sources for GABAproduction, respectively. The concentrations of carbonsource, nitrogen source and substrate (sodium L-glutamate)were then optimized using the response surface methodology. The GABA titer and concentration of viable cells ofB. subtilis reached 19.74 g/L and 6.0 9 108 cfu/mL at120 h. The GABA titer represents the highest production ofGABA in B. subtilis. This work thus demonstrates a highlyefficient co-production process for GABA and probiotic B. subtilis cells.