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Why Dynamic Security for the Internet of Things?
Hashemi, Seyyed Yasser,Aliee, Fereidoon Shams Korean Institute of Information Scientists and Eng 2018 Journal of Computing Science and Engineering Vol.12 No.1
The Internet of Things (IoT) ecosystem potentially includes heterogeneous devices with different processing mechanisms as well as very complicated network and communication models. Thus, analysis of data associated with adverse conditions is much more complicated. Moreover, mobile things in the IoT lead to dynamic alteration of environments and developments of a dynamic and ultra-large-scale (ULS) environment. Also, IoT and the services provided by that are mostly based on devices with limited resources or things that may not be capable of hosting conventional controls. Finally, the dynamic and heterogeneous and ULS environment of the IoT will lead to the emergence of new security requirements. The conventional preventive and diagnostic security controls cannot sufficiently protect it against increasing complication of threats. The counteractions provided by these methods are mostly dependent on insufficient static data that cannot sufficiently protect systems against sophisticated and dynamically evolved attacks. Accordingly, this paper investigates the current security approaches employed in the IoT architectures. Moreover, we define the dynamic security based on dynamic event analysis, dynamic engineering of new security requirements, context awareness and adaptability, clarify the need for employment of new security mechanism, and delineate further works that need to be conducted to achieve a secure IoT.
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Why Dynamic Security for the Internet of Things?
Seyyed Yasser Hashemi,Fereidoon Shams Aliee 한국정보과학회 2018 Journal of Computing Science and Engineering Vol.12 No.1
The Internet of Things (IoT) ecosystem potentially includes heterogeneous devices with different processing mechanisms as well as very complicated network and communication models. Thus, analysis of data associated with adverse conditions is much more complicated. Moreover, mobile things in the IoT lead to dynamic alteration of environments and developments of a dynamic and ultra-large-scale (ULS) environment. Also, IoT and the services provided by that are mostly based on devices with limited resources or things that may not be capable of hosting conventional controls. Finally, the dynamic and heterogeneous and ULS environment of the IoT will lead to the emergence of new security requirements. The conventional preventive and diagnostic security controls cannot sufficiently protect it against increasing complication of threats. The counteractions provided by these methods are mostly dependent on insufficient static data that cannot sufficiently protect systems against sophisticated and dynamically evolved attacks. Accordingly, this paper investigates the current security approaches employed in the IoT architectures. Moreover, we define the dynamic security based on dynamic event analysis, dynamic engineering of new security requirements, context awareness and adaptability, clarify the need for employment of new security mechanism, and delineate further works that need to be conducted to achieve a secure IoT.
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Ke-quan Chen,Zhen Wang,Wen Xiao,Alie Zhang,Hanxiao Ying,Ping-Kai Ouyang 한국화학공학회 2016 Korean Journal of Chemical Engineering Vol.33 No.10
Actinobacillus succinogenes NJ113 is capable of microaerobic fermentation, which offers the possibility of a novel type of pyruvic acid production. A dissolved oxygen environment with stirring at 300 rpm was a key factor in the fermentative production of a maximum concentration of pyruvic acid. Potassium carbonate (K2CO3) was found to have a role in promoting pyruvic acid production, influencing the concentration of pyruvic acid and production of the by-product succinic acid. The final titer of pyruvic acid production was 36.8±0.1 g L−1 with an overall yield of 0.639±0.056 g g−1 glucose and 3.12±0.03mmol g−1 dry cell weight h−1. Significance and impact of the study: This study is the first to illustrate the advantage of using Actinobacillus succinogenes NJ113 with no genetic modification under microaerobic conditions for the production of pyruvic acid.
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