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      • 生長調節物質의 處理가 고추의 着果 및 果實特性에 미치는 影響

        金永信,呂承淑,李禧珠,李政明 경희대학교 부설 식량자원개발연구소 1991 硏究論文集 Vol.12 No.-

        A series of experiments were conducted to investigate the effect of some growth regulator treatment on the fruit set and fruit growth in a male sterile inbred line of hot pepper(Capsicum annuum ) which normally bears bean-sized tiny fruits only. Major results can be summarized as follows. 1. In the first experiment, which was consisted of Tomtlane treatments alone or in combination with gibberellic acid, fruit growth was not significantly influenced by any of the treatments. Only the hand-pollinated flowers with viable pollens from other fertile plants gave rise to significantly larger fruits suggesting that competition for nutrients within a plant may reduce the effectiveness of the chemicals treated. 2. 2, 4-D treatment, dipping the flowers in l00ppm solution, was found to be the most effective in inducing parthenocarpic fruit enlargement as compared to other chemicals in the second experiment. 3. In the 3rd experiment, which included all the treatments tested in the first and second experiments, 2,4-D treatment was found to be the most effective followed closely by Tomatotone (p-CPA) treatment. 4. Addition of gibberellic acid to Tomatotone appeared to increase the effectiviness of Tomatotone treatment. Addition of gibberellic acid to NAA or Tomatlane failed to show any significant additive effect. 5. Highly significant postitive correlation was found between the fruit fresh weight and the fresh weight of the placentae tissue thus suggesting the important role of placentae tissue in enlargement of fertilized fruits.

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