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- 저자 : 金在기(J.K. Kim) (검색결과 1 건)
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金正云(J.W. Kim),金在기(J.K. Kim),金冑,禧(J.H. Kim),申吉浩(G.H. Shin),韓載錫(J.S. Han),朴章炫(J.H. Park),趙慶淑(K.S. Cho),崔炯局(H.K. Choi) 한국차학회 1998 한국차학회지 Vol.4 No.2
In 1995 statistical data, Taiwan tea area is 21,554 hectares, predominantly in the north and central parts of the island. The main tea plantions are Taipei, Taoyuan, Hsinchu, Miaoli, Nantou, Chiayi, Yunlin, Hwalien and Taitung Counties. Taiwan's climate is subtropical, with an average annual temperature, 20 to 21˚C and annual rainfall, is over than 2000mm. Texture is Volcanic soil and altitude, 300m. Taiwan major tea varieties are Chinsin Oolong by 48%` Chinsin Dapan and TTES N0. 12. Some Production and consumption data of Taiwan tea are as follows : production, 20,892 tons ; yield, 1,048㎏/ha ; exports, 3,172 tons ; consumption, 1,210g/person in 1995. Taiwan production revenues are relatively high but, expenses are too high : production worth 48,492us$/ha, Total costs 35,520US$/ha, and Net revenue 12,972US$/ha in Shyu, 1993. Tea marketing channels in Taiwan are multiple, particularly the tea factories of midium scale production with 48% of total marketing and farm's Organzation with 5%. In Taiwan, the manufacture of diverse tea products, such as instant tea, tea candy, tea powder, fruit tea, and caky tea etc and traditional tea have developed.
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