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송석보(SeokBo Song),최명은(MyeongEn Choe),추지호(JiHo Chu),김지영(JiYong Kim),이병원(ByongWon Lee),한상익(SangIk Han) 한국육종학회 2021 한국육종학회지 Vol.53 No.4
In 2008, a new adzuki bean (Vigna angularis) cultivar, ‘Honggyeong’, was developed using artificial cross between ‘Milyang 7(SA9709-2B-8-2-4-4-1)’ and ‘SA0001’ at the National Institute of Crop Science, RDA, Korea. It was selected for further yield trials-named‘Miryang 36’. This cultivar was prominent and showed desirable agronomic traits, such as lodging tolerance, high yield, and high antioxidantactivity during the regional adaptation yield trials (RYT) from 2016-2018. ‘Honggyeong’ was finally released as a new cultivar in 2018 andits distinct phenotypic traits included a semi-determinate growth habit, yellow flowers, green embryonic axis, bright red seed-cort color, whitehilum, and large seeds (18.4 g per 100 seeds). The average yield of ‘Honggyeong’ was 2.06 MT/ha in the regional yield trials (RYT), whichwas slightly higher than that of the check cultivar (1.89 MT/ha), ‘Chungju’ (Registration No. 7934).
흰앙금 제조에 적합한 종피색이 황백색인 팥 ‘흰나래’ 육성
송석보(SeokBo Song),최명은(MyeongEn Choe),추지호(JiHo Chu),김지영(JiYong Kim),이병원(ByongWon Lee),한상익(SangIk Han) 한국육종학회 2022 한국육종학회지 Vol.54 No.4
With the aim of developing an adzukibean variety to manufacture white bean pasta, an adzukibean (Vigna angularis) cultivar, “Huinnarae” was developed in 2014. “Huinnarae” was developed in 2003 by crossing Gyeongwon and Sodubanggei 3. It was a late-maturing variety, having a bright yellow seed coat. Moreover, “Huinnarae” showed more white lightness than “Chungju.” Its plant height was 79 cm, and its yield components showed 6.7 pods per plant and 16.6 g of 100-seed weight in the regional yield trial(RYT). Further, in the RYT conducted for the three years, the average yield potential of “Huinnarae” was 1.86 MT/ha, which was 4% lower than that of “Chungju.” Moreover, it is suitable to make white bean pasta. “Huinnarae” is expected to increase diversity, create new demand surges, and improve the value and consumption of adzukibean (Registration 6050).
송석보(SeokBo Song),고지연(JeeYeon Ko),우관식(KoanSik Woo),최명은(MyeongEn Choe),추지호(Jiho Chu),하태정(TaeJoung Ha),한상익(Sangik Han),곽도연(DoYeon Kwak) 한국육종학회 2019 한국육종학회지 Vol.51 No.4
A new small redbean cultivar, ‘Hongjin’, was developed by an artificial cross between ‘SA9206-2B-6-1-2-3-3-2’ and ‘Suwon38’ at the National Institute of Crop Science, RDA, Korea, in 1999, and selected for the further yield trials under the name ‘Miryang 23’. It was prominent and had desirable agronomic traits, such as high grain quality, lodging tolerance, and high antioxidant activity in the regional adaptation yield trials (RYT) from 2013 to 2015. ‘Hongjin’ was finally released as a new cultivar in 2015. ‘Hongjin’ has some distinct phenotypic traits, including a semi-determinate growth habit, yellow flowers, green embryonic axis, dark red seed coat, white hilum, and small spherical seeds(15.4 g per 100 seeds). The average yield of ‘Hongjin’ was 1.99 MT/ha in the regional yield trials (RYT), which was slightly higher than that of the check cultivar ‘Chungju’ (1.84 MT/ha) (Registration No. 7510).