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이탸영,권태완,Lee, Tae-Young,Kwon, Tai-Wan 대한화학회 1961 대한화학회지 Vol.5 No.1
The Compositions of the free sugars in Korean Ginseng were determined by use of the ion exchange chromatography and anthrone reaction. The free sugars were sucrose, fructose and glucose. The contents of each sugar in dried and wet Ginseng were Sucrose: 8.525 and 5.280, Fructose: 0.498 and 0.245, glucose: 0.433 and 0.975, respectively.