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학생들의 식품알레르기 유병률 및 학교급식 식품알레르기 표시제에 대한 인식
이아현 ( Ah Hyun Lee ),김규언 ( Kyu Earn Kim ),이경은 ( Kyung Eun Lee ),김성희 ( Seong Hui Kim ),왕태환 ( Tae Whan Wang ),김경원 ( Kyung Won Kim ),곽동경 ( Tong Kyung Kwak ) 대한천식알레르기학회 2013 Allergy Asthma & Respiratory Disease Vol.1 No.3
Purpose: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea. Methods: A total of 1,000 elementary, middle, and high schools were selected in 16 cities and provinces of Korea and students attending the schools were surveyed using a questionnaire modified from the Korean International Study of Asthma and Allergies in Childhood questionnaire in July 2012. Responses from 27,679 students were used for data analysis. Results: The ratio of the students who had experienced food allergy was 12.6%; 7.6% of the responding students had food allergy reactions last 12 months and 6.8% of the students had been diagnosed for food allergy by doctors. Eggs, milk, peach, and crabs were the most frequent allergenic foods for the elementary school 1st graders, 5th graders, middle, and high school students, respectively, who had experienced food allergy last 12 months. The students with food allergy read menus more frequently and were more interest in food allergen labeling in school foodservice than their counterparts. Both of the student groups with and without food allergy perceived food allergen labeling important for the students with food allergy and their parents. Conclusion: The prevalence of food allergy and major allergenic foods varied by school years. The Korean students had positive perception on allergic food labeling in school foodservice. An effective food allergen labeling system for school foodservice should be developed and implemented that reflects prevalence, symptoms, and food allergens among Korean students. (Allergy Asthma Respir Dis 2013;1:227-234)
학생들의 식품알레르기 유병률 및 학교급식 식품알레르기 표시제에 대한 인식
이아현 ( Ah Hyun Lee ),김규언 ( Kyu Earn Kim ),이경은 ( Kyung Eun Lee ),김성희 ( Seong Hui Kim ),왕태환 ( Tae Whan Wang ),김경원 ( Kyung Won Kim ),곽동경 ( Tong Kyung Kwak ) 대한소아알레르기호흡기학회 1991 소아알레르기 및 호흡기학회지 Vol.1 No.3
Purpose: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea. Methods: A total of 1,000 elementary, middle, and high schools were selected in 16 cities and provinces of Korea and students attending the schools were surveyed using a questionnaire modified from the Korean International Study of Asthma and Allergies in Childhood questionnaire in July 2012. Responses from 27,679 students were used for data analysis. Results: The ratio of the students who had experienced food allergy was 12.6%; 7.6% of the responding students had food allergy reactions last 12 months and 6.8% of the students had been diagnosed for food allergy by doctors. Eggs, milk, peach, and crabs were the most frequent allergenic foods for the elementary school 1st graders, 5th graders, middle, and high school students, respectively, who had experienced food allergy last 12 months. The students with food allergy read menus more frequently and were more interest in food allergen labeling in school foodservice than their counterparts. Both of the student groups with and without food allergy perceived food allergen labeling important for the students with food allergy and their parents. Conclusion: The prevalence of food allergy and major allergenic foods varied by school years. The Korean students had positive perception on allergic food labeling in school foodservice. An effective food allergen labeling system for school foodservice should be developed and implemented that reflects prevalence, symptoms, and food allergens among Korean students. (Allergy Asthma Respir Dis 2013;1:227-234)
김형선,이주행,이아현,Kim, Hyoung-Sun,Lee, Joo-Haeng,Lee, Ah-Hyun 서비스사이언스학회 2015 서비스연구 Vol.5 No.1
공간증강현실(Spatial Augmented Reality, SAR) 기술은 초소형 프로젝터와 카메라로 구성되어 실제 사물을 인식하고, 물체 표면이나 주변에 상황에 적합한 정보 및 사용자 인터페이스를 투사(projection)하는 기술이며, 최근에는 소형 프로젝터의 등장으로 더욱 각광 받고 있는 기술이다. 본 논문에서는 공간증강현실 기술이 새로운 IT 패러다임으로 부각됨에 따라 이 기술을 이용하여 스탠드 형 모양에 프로젝터-카메라-프로세서를 설치하여 스마트 프로젝션(Smart Projection) 서비스 시스템을 구현하고, 적용한 서비스 구현사례를 소개 하고자 한다. Spatial Augmented Reality (SAR) technology perceives real world objects, and their contexts and augments appropriate information and user interfaces on or around the surface of the objects is a technique of projecting. A SAR device typically consists of a small projector and a camera and a processor, and this technology is becoming more widespread along with the advent of subminiature project In this paper, as the spatial augmented reality technology is being magnified as a new IT paradigm, we introduce our stand-type installation of projector-camera-processor components, discuss our implementation of smart projection service system, and present its use cases.