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연구논문 : 골근 테라피가 안면 길이 및 비율 변화에 미치는 효과-20대와 40대 여성을 중심으로-
원경희 ( Kyoung Hee Won ),임은진 ( Eun Jin Im ) 한국미용학회 2014 한국미용학회지 Vol.20 No.3
From a first impression, appearance has a main effect on the interpersonal knowledge. And the selection of cosmetic surgery showing quick effects despite side effects is a generally social trend to construct good images. This study is intended to explore the balanced face, ideal beauty, and baby face beauty of beautiful appearance through a Golgeun therapy, inquire into the effects of Golgeun therapy on facial ratio and length of women in their 20s and 40s. In the research, a comparative analysis of Golgeun therapy on women 20 s and40 s was carried out to do facial treatments 2 times a week, total 10. Moire Topography System and Canon 400D was used to analyze. The effects of golgeun therapy on the facial ratio of women in their 20s and 40s showed that both facial length of women in their 20 sand 40 s reduced at the ratio of baby face. The lower face is shorter than middle and upper face after tretment. Particularly, with the reduction of lower face length, the length to subgnathal point from suboral point was shorter than that from subnasal point to suboral point, showing baby face.
골근테라피를 통한 20대, 40대 여성의 얼굴 형태 변화
원경희(Kyoung Hee Won),임은진(Eun Jin Im) 한국디자인문화학회 2014 한국디자인문화학회지 Vol.20 No.2
첫 인상에서 외모는 대인지각에 영향을 주는 주요한 요인이다. 좋은 이미지 구축을 위해 부작용이 있더라도 빠른 효과를 보이는 미용성형을 선택하는 것이 전반적인 사회추세이다. 본 연구에서는 골근테라피인 수기요법을 통해 아름다운 외모로 느끼는 동안의 미에 대해 알아보고자 한다. 본 연구를 위한 20대와 40대 여성의 분석을 위해 주 2회, 총 10회의 골근테라피가 진행되었으며 근·체형 영상 진단 시스템과 디지털 오토프로그램으로 Canon400D가 들어있는 디지털 카메라와 이를 자동으로 인식하여 측정하는 프로그램을 사용하였다. 본 연구결과 20대 여성의 얼굴 길이인 가로와세로인 폭에서의 감소 변화가 나타났으며 얼굴의 비율에 있어 세로의 길이의 감소로 얼굴이 짧아지는 유의미한 동안 효과를 나타냈다. 40대 여성의 얼굴도 가로와 세로의 폭인 얼굴의 사이즈 변화에 있어서 감소하였다. 또한 얼굴 길이에서는 20대의 감소량이 40대의 감소량보다 다소 높게 나타나 20대에서 긴 얼굴이 짧아지는 변화량이 더 컸으나 두 군 간의 유의한 차이를 보이진 않았다. From a first impression, appearance has a main effect on the interpersonal knowledge. And the selection of cosmetic surgery showing quick effects despite side effects is a generally social trend to construct good images. This study is intended to explore the baby face beauty of beautiful appearance through a Golgeun therapy, inquire into the ratio change of facial length and width after Golgeun Therapy in women. In the research, a comparative analysis of Golgeun therapy on women 20s and 40s was carried out to do facial treatments 2 times a week, total 10. Moire Topography System and Canon 400D was used to analyze. The effects of Golgeun therapy showed that both of women in their 20s and 40s reduced at the facial length and width and the ratio of length : width is changed. The ratio of facial length in 20s is more reduced than facial width in 40`s.
김동청 ( Dong Chung Kim ),원선임 ( Sun Im Won ),인만진 ( Man Jin In ) 한국응용생명화학회 2014 Journal of Applied Biological Chemistry (J. Appl. Vol.57 No.1
Mul-kimchi was prepared with addition of 0.025, 0.05, and 0.1% (w/v) chlorella powder and fermented at 10oC for 6 days. Quality characteristics of the Mul-kimchi were evaluated in terms of acid production (pH and titratable acidity) and lactic acid bacterial counts during fermentation. The addition of chlorella powder stimulated the growth of lactic acid bacteria and significantly enhanced the acid production. After 3 days fermentation, titratable acidity of chlorella Mul-kimchi was 0.12.0.14% and was higher than that (0.11%) of Mul-kimchi made without chlorella. The acid production and the number of viable lactic acid bacterial cell increased with increasing the concentration of added chlorella powder. The sensory score of Mul-kimchi added with 0.05% chlorella powder showed the highest values in taste and overall acceptability among the tested Mul-kimchi preparations. When chlorella Mul-kimchi preparations incubated for 3 days were kept at 4oC for 19 days, their quality characteristics were well maintained through storage period. According to sensory score and storage ability, the optimum concentration of chlorella powder was around 0.05%.
초산과 구연산의 조합이 사골로부터 칼슘과 인의 용출에 미치는 영향
김동청 ( Dong Chung Kim ),원선임 ( Sun Im Won ),인만진 ( Man-jin In ) 한국응용생명화학회 2017 Journal of Applied Biological Chemistry (J. Appl. Vol.60 No.1
This study was conducted to investigate the effect of acetic acid and citric acid treatments on amount and content ratio of calcium (Ca) and phosphorus (P) which were extracted from beef shank bones. The amount of Ca in shank bone extracts significantly increased with increasing citric acid and acetic acid concentration, whereas the amount of P increased with only adding citric acid to extraction media. In the case of combined treatment with 0.2 % acetic acid and 0.1 % citric acid, the amounts of Ca and P increased to 30 and 400 %, respectively and Ca and P ratio were drastically improved from 7.53 to 1.85 compared with treatment of 0.2 % acetic acid. The sensory score of shank bone extract prepared with 0.2 % acetic acid and 0.1 % citric acid treatment showed the highest values in taste and overall acceptability among the tested shank bone extracts.
요구르트 제조에서 자색 고구마 효소 분해물의 탈지분유 대체 효과
김동청 ( Dong Chung Kim ),원선임 ( Sun Im Won ),인만진 ( Man Jin In ) 한국응용생명화학회 2015 Journal of Applied Biological Chemistry (J. Appl. Vol.58 No.4
Yogurt was prepared with different substitution ratio [10, 30, and 50% (w/w)] of skim milk with enzymatically hydrolyzed purple sweet potato powder (EHPSPP) and fermented at 40oC for 15 h. Fermentation characteristics and antioxidant activities of the yogurt were evaluated in terms of acid production (pH and titratable acidity) and lactic acid bacterial counts and DPPH radical scavenging activity, respectively. After 15 h fermentation, titratable acidity of EHPSPP yogurt was 0.80-0.89% and was lower than that (0.93%) of yogurt made without EHPSPP. The acid production and the number of viable lactic acid bacterial cell decreased with increasing the substitution ratio. The sensory score of EHPSPP yogurt prepared with 30% substitution ratio showed the highest values in taste and overall acceptability among the tested yogurt preparations. DPPH radical scavenging activity increased with increasing the substitution ratio in yogurt fermented for 12 h. The total phenolic content of 30% EHPSPP yogurt was 40% higher than that of skim milk yogurt. These results suggest that EHPSPP can be used as substituent of skim milk and the optimum substitution ratio is around 30%.
한국 성인의 지방산 섭취와 복부비만 및 고혈당과의 관련성
박용순(Yongsoon Park),박효진(Hyo Jin Park),원선임(Sun Im Won) 동아시아식생활학회 2012 동아시아식생활학회지 Vol.22 No.2
Abdominal obesity is an important factor of metabolic syndrome and is known as an independent risk factor of cardiovascular disease. The purpose of this study was to examine the fatty acid intake pattern as well as the association between fatty acid intake and abdominal obesity and hyperglycemia in Korean adults. This study was based on data from the Korea National Health and Nutrition Examination Surveys (KNHANES) Ⅰ, Ⅱ, Ⅲ, and Ⅳ. After excluding subjects who had missing data for dietary intakes, anthropometric measurments, and laboratory tests, a total of 12,320 subjects aged 20~64y (5,266 men and 7,054 women) were included in the study. Trends in individual consumption of dietary fatty acids by year were analyzed by One-way ANOVA test, and the association between fatty acid intake and abdominal obesity and hyperglycemia was analyzed by logistic regression analysis after adjusting for age, energy intake, marital status, job, education level, alcohol intake, and smoking status. In men, intakes of TFA, SFA, MUFA, FUFA, and n-6 PUFA significantly increased with year. On the other hand, intakes of TFA, SFA and FUFA significantly increased with year in women. Logistic regression analysis showed that the risk of abdominal obesity was significantly associated with intakes of PUFA, LNA and n-3 PUFA in women. However, there was no association with any fatty acid intakes in men. The risk of hyperglycemia was significantly and positively associated with intakes of TFA, SFA, PUFA, and LNA in men, but, there was no significant association with any fatty acid intakes in women. These results show that abdominal obesity and hyperglycemia are significantly associated with individual intake of fatty acids, suggesting that fatty acid type may be associated with risk of abdominal obesity and hyperglycemia. Futher, the macronutrients of measl must be properly balanced.