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가나 북부지역의 농약 관련 토마토 재배 및 수확의 안전성 평가
아티가하몬드셀라시 ( Hammond Selassie Attigah ),홍성구 ( Seonggu Hong ) 한국농공학회 2020 한국농공학회 학술대회초록집 Vol.2020 No.-
In Ghana, farmers and consumers of tomato face immense risk of exposure owing to the application of agro-chemicals and related unhygienic farm practices. This study makes a novel attempt to assess the tomato production practices related to food safety in the Techiman North District of Ghana. The tomato farmers’ knowledge and practices were assessed on pesticide use, Integrated Pest Management, harvest sanitation, worker health and hygiene, Ghana Green Label Certification program and compared Korea best food safety policies to that of Ghana. One hundred semi-structured questionnaires were administered and data analyzed using SPSS Statistical package version 25 with chi-square for significance. Seventy five percent of the participants were males, 25% females of which 10% had no formal education. About 44% has no pest management plan as against 56%; 74 and 26% do not and do keep record of application rates and dates; 75%, 17% and 8% observe withdrawer period of 7 days, 14 days and 2-4 days before harvest respectively. Relatedly, 47% assert that they take direction from AEAs; 8% from friends; 3% use own exaggeration; 41% depend on the manufacturer’s information regarding the rate of chemical application. Although a significant difference has been found in their knowledge about biological and cultural methods of pest control for IPM by the respondents, it is not observed in their behavior during the cultivation of the crop in the farm. Majority of these farmers lack knowledge on cooling and storage of the tomato fruits. Similarly, 83% assert that they leave the tomato plants to rot in the farm after harvest compared to very few of them who reported cutting it off from the farm. About 95% of the participants are not aware of the Ghana Green Label Certification Program. Although key questions found good answers from farmers, the quality of their knowledge is limited, shows lack of information and needs reinforcement. The results indicates that capacity building and periodic updates for agro-chemical dealers and farmers are required.
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