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${\beta}-Glucan$ 첨가 스폰지 케이크의 저장 중 품질 특성
조경미,신유미,유정선,권오윤,김미경,조한영,김미리,Jo, Gyung-Mi,Shin, Yu-Mi,Yu, Jeong-Sun,Kwon, Oh-Yun,Kim, Mi-Kyoung,Cho, Han-Young,Kim, Mee-Ree 동아시아식생활학회 2007 동아시아식생활학회지 Vol.17 No.1
The quality characteristics of sponge cake with added ${\beta}-glucan$(2, 4 and 6%) were evaluated. Rapid decreases in moisture content in the sponge cake were observed during storage($20^{\circ}C$, 70% relative humidity) in control and 2% ${\beta}-glucan$ cakes by day 3 of storage, while the moisture content in the 4% and 6% ${\beta}-glucan-added$ sponge cake slowly decreased until day 12 of storage. During storage, hardness was much lower in groups with added ${\beta}-glucan$ than in control. On day 1 L, a and b values of both crust and crumb of sponge cake with added ${\beta}-glucan$ were not significantly different from control, although the a and b values decreased significantly with storage days. Sensory test revealed that the scores for over-all acceptability were much higher in sponge cake with added ${\beta}-glucan$, and the same results were obtained on day 5. Based on these results, ${\beta}-glucan$ addition maintained moisture content and had an overall good effect on sponge cake.
산업장 근로자의 산업보건관리에 대한 지식 태도 및 실천에 관한 조사 연구 -부산지역을 중심으로-
황보선,신유선,윤석옥,이지현,김정순,김이순,김복용,강영미,Huang, Bo-Sun,Shin, Yu-Sun,Yun, Suk-Ok,Lee, Ji-Hyun,Kim, Jung-Soon,Kim, Lee-Soon,Kim, Bok-Yong,Kang, Young-Mee 한국지역사회간호학회 1993 지역사회간호학회지 Vol.4 No.2
The purpose of this study was to identify the workers the Knowledge, Attitude, and Practice of industrial health care services. The study was conducted from Dec 10, 1992 to Jan 20, 1993. The data was collected from 849 workers in 56 companies in Busan City. The data was analyzed by using the mean, S.D>, T-test, ANOVA. The tool for measuring the degree of Knowledge, Attitude and Practice of industrial health care of workers was developed by community health nursing academy and the reliability an of the tool was 0.82810. The results were as follows : 1. The general characteristics of workers : Distribution of workers consisted of laborer(55.0%), office workers(45.0%), in an age range from 25-39(55.0%), male employees were(69.7%), married employees were(62.4%), the educational level with the highest percentage was high school graduates(54.2%). The present work force had a career for 7 years or more with an income of 300-700 thousand won monthly(43.2). 2. The degree of Knowledge Attitude and Practice about industrial health care services of workers : The total score of the Knowledge, Attitude, and Practice was 49.09 points out of a possible 80(mean Score=2.46) 1) The total score of the Knowledge was 15.73 points out of 24. (Mean score=2.62) The following are the Knowledge scores: The necessity examination of occupational disease was(3.34) The knowledge of occupational disease was (3.12) The knowledge of health education was(1.29) 2) b. The total score of the Attitude was 26.01 point out of 44(mean score=2.36) The following are the Attitude scores: The necessity of health education for health examination was (3.14). The importance of health examination was(3.08) The necessity of measurement for working environment was(2.99). The satisfaction of the content in the periodic health examination was low(1.81). 3) The total score of the Practice was 7.35 points out of 12(mean score=2.45) The following are the orders of Practice scores: The participation in health examination was higher than in health education(1.33). 3. The general characteristics and the degree of knowledge, Attitude, and Practice of workers of industrial health care. 1) The level of worker's knowledge was significantly related by working part(t=2.54 P=0.000), marital status(F=4.35 P=0.029), educational level(F=3.91 and P=0.020), monthly income(F=2.98 P=0.029) 2) There were no significant difference between the general characteristics and the attitude of workers. 3) The practice was significantly related with working part(T=2.52 P=0.012), sex(T=2.28 P=0.23), marital status(F=4.25 P=0.012), monthly income (F=2.76 P=0.034) 4) The total score had a significant difference with working part(T=2.39 P=0.017), sex (T=3.84 P=0.000), marital status (F=3.18 P=0.032). Educational level (F=3.20 P=0.033), and monthly income(F=3.05 P=0.022).
산업장의 건강검진과 보건관리실태에 관한연구 -부산 지역을 중심으로-
황보선,신유선,윤석옥,이지현,김정순,김이순,김복용,강영미,Huang, Bo-Sun,Shin, Yu-Sun,Yun, Suk-Ok,Lee, Ji-Hyun,Kim, Jung-Soon,Kim, Lee-Soon,Kim, Bok-Yong,Kang, Young-Mee 한국지역사회간호학회 1993 지역사회간호학회지 Vol.4 No.1
The Purpose of this study was to explore the condition of periodic medical examination and the health care services of industries in order to offer some basic data on developing industrial nursing care. To achieve this goal a self - administered questionnaire (developed by the academic affairs of community health nursing) was provieded to the nurses in 56 industries from Dec. 10, 1992 to Jan. 20, 1993. The statistical computer package, SPSS, was used to manipulate the data along with T-test and ANOVA. The results were as follows : 1. General characteristics: The greater part of the industries were manufacturing company, and below 300 employees of industry were 55.4%. The shift system was mostly one shift(66.1%) and three shift(23.2%), and 50.0% them organized the Industrial Safety and Health Commitee. Average a number of employees was 631 person. 2. Periodic Medical Examination: Most of the workers were receiving periodic medical examination from the designated hospital (95.71%). From the about 12.89% were gone through a colse medical examination. In colse medical examination 58.41% were decided 'C' and 36.73% were decided 'D'. About 6.23% off those who had any clinical findings were work-time shortening(7.84%), work-transition(8.12%), recoverating at home. The majority of the workers receive the result of the periodic medical examination individually (78.5%). 3. Special medical examination: The rate of those who are receiving special medical examination were 76.82% and about 8.24% were decided 'C' and 1.23% were decided 'D' Those who had any health problems were receiving follow-up checking (9.10%) and medical treatment while working (15.04%). The health managers in the company can consult (85.7%) those who had any suspicious sign and symptoms of occupational disease. 4. Health care services: The average score of health care services were 17.57 point out of 28 point, and the score was lower in health assessment and environmental hygiene than medical diagnosis and health education. There were significant differences in environmental hygine (F=3.72, P=0.017), health care services(F=3.94, P=0.013) according to the size of the size of the industries The other's significancy is not shown by any type of industrial nurse. The level of health care services were higher in the wokers who had better health and showed no singificant differences(T=-0.73, P=0.470).
황보선,신유선,윤석옥,이지현,정경임,김정순,김이순,김복용,강영미,Huang, Bo-Sun,Shin, Yu-Sun,Yun, Suk-Ok,Lee, Ji-Hyun,Jung, Kyung-Yim,Kim, Jung-Soon,Kim, Lee-Soon,Kim, Bok-Yong,Kang, Young-Mee 한국지역사회간호학회 1995 지역사회간호학회지 Vol.6 No.2
The purpose of this study was to understand the structure of the lived experience by poor elderly people. The research question was 'What is the structure of the lived experience of life of a poor elderly people.' The sample consisted of 21 single poor elderly persons in Pusan. The unstructured interviews were audio-recorded and analyzed using the Van Kaam method. This study was 368 responses which yielded of descriptive expressions and priority classifications. The result generated 74 common elements, 18 syntheses of hypothetical definitions and 5 identifications of the structural definition. The structural definitions and hypothetical definitions were as follows; 1. physical discomfort ; complaints of severe pain ; dysfunction of physical organs 2. emotional cognition ; despair ; resignation ; attitude toward death 3. support system ; interaction with family ; thinking about God ; economical difficulties ; expectancy of social services ; opinions about health service ; leisure ; interaction with neighborhood ; dissatisfaction due to inadequate environment 4. past reminiscence ; negative reminiscence of one's past ; past regret ; positive reminiscence of one's past 5. desire ; desire of unrealization life ; self satisfaction The significance of this study for nursing are; Comprehension of the lived experience of client and identification' of nursing approach method concerning the lifestyle of client.
이윤식(Lee Yun Sik),신유식(Shin, Yushik) 한국교육행정학회 2016 敎育行政學硏究 Vol.34 No.5
이 연구의 목적은 1983년 한국교육행정학회 학술지 발행 이후 학술지에 발표된 장학 논문들을 대상으로 연구목적, 연구주제, 연구방법 등을 중심으로 연구동향을 분석하기 위해 수행되었다. 분석 결과 첫째, 연구목적 면에서 실제적인 목적을 가지고 실태분석과 개선방안을 제시하는 연구가 크게 증가한 반면, 이론 개발, 검증 및 소개에 관한 연구가 적은 것으로 나타났다. 둘째, 연구주제 면에서 최근에 다양해지는 경향을 보이고 있으나, 전체적으로 특정 주제가 많은 것으로 나타났다. 셋째, 연구방법 면에서 문헌연구방법이 차지하는 비율이 감소하고 양적연구방법이 증가하는 추세를 보이며, 질적연구방법의 비중이 낮고 통합연구방법은 거의 없는 실정이다. 이론적 연구가 활발히 이루어져 이론과 실제의 균형을 회복하는 것이 요구되며, 연구주제 면에서 다양한 주제를 균형있게 연구할 필요가 있다. 질적연구방법과 통합연구방법에 대한 연구자들의 관심도 필요하다. The purpose of this study is to analyze the research trends of educational supervision in Korea. 175 research studies were collected and analyzed based on research objectives, research topics, research methods in the period of 1983 ~ 2015. The conclusions are as follows: First, the proportion of theoretical research has decreased and the proportion of practical research has expanded significantly. It is needed to maintain the proportion balance between theoretical research and practical research. Second, research topics have been somewhat diversified. The research topic, recognition and need analysis of educational supervision took the top proportion. Other research topics such as case-study of educational supervision, relationship among research variables in educational supervision took large proportion. The balance and the diversity in research topics is needed for the development of research and practice in educational supervision. Third, the proportion of research based on quantitative research methodology highly increased. Howerver, the proportion of research based on qualitative research methodology is very small. Therefore, it is necessary for researchers to adopt more qualitative research methodology and integrated research methodology.
${\beta}$-Glucan 첨가 스폰지 케이크의 이화학적${\cdot}$관능적 특성
유정선,조경미,신유미,권오윤,김미경,조한영,김미리,Yu, Jeong-Sun,Jo, Gyung-Mi,Shin, Yu-Mi,Kwon, Oh-Yun,Kim, Mi-Kyoung,Jo, Han-Young,Kim, Mee-Ree 한국식품조리과학회 2007 한국식품조리과학회지 Vol.23 No.1
The study was conducted to evaluate the physicochemical and sensory characteristics of sponge cake with different amounts of ${\beta}$-glucan, 2%, 4% and 6%. Addition of ${\beta}$-glucan did not affect the texture property of batter in terms of springiness, cohesiveness, gumminess and hardness. The volume of the sponge cake was significantly decreased in only 6% ${\beta}$-glucan added group, compared to the control. The pH, height, weight and moisture content of the cake were not significantly different between the control and ${\beta}$-glucan added groups. Lightness and yellowness of the cake crust were the highest in the 4% ${\beta}$-glucan group, while redness was decreased with increasing ${\beta}$-glucan content. The color of the cake crumb was not significantly different between the control and ${\beta}$-glucan group, and nor were the texture properties and sensory quality of the sponge cake. These study results show that the addition of ${\beta}$-glucan up to 4% did not affect the quality of sponge cake.