http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
박석호,서준태,조은상 한국화재감식학회 2018 한국화재감식학회 학회지 Vol.9 No.2
Dust, charcoal and oil sludge are supposed to investigate connection of fire risk in restaurant’s duct system. Duct system is used for inhalation of oil and charcoal sludge vapor and dust during cooking and to release them out of the restaurant by exhaust fan. However, if duct system is not cleaned regularly, the sludge and dust can be generated and stacked continuously in them and make more possibility of fire. Once the fire spark reaches the flammable dust, oil and charcoal sludge, the fire is occurred and spread out from duct system. Various fire prevention measures are to be proposed in this experiment article by identifying and analyzing the process of fire occurrence in duct system due to the sludge.