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해충저항성 Agb0101 벼 알레르기 유발 가능성 평가 연구
이시명 ( Sim Yung Lee ),박수윤 ( Soo Youn Park ),여윤수 ( Yun Soo Yeo ),조현석 ( Hyun Suk Cho ),권순종 ( Sun Jong Kwon ),오성덕 ( Sung Duk Oh ),오선우 ( Sun Woo Oh ),김재광 ( Jaek Wang Kim ),박순기 ( Soon Ki Park ) 한국국제농업개발학회 2015 韓國國際農業開發學會誌 Vol.27 No.1
Genetically modified crops are becoming an increasingly important feature of the agricultural landscapes. Specially, insect-resistant GM crops are the most fast growing traits in the world. We developed Insect-resistant Agb0101 rice using the cry1ac1 gene in order to support the food safety assessment of insect-resistant Agb0101 rice containing modified Cry1Ac1 (mCry1Ac1) protein. The novel protein introduced into the genetically modified crops need to be evaluated for the potential allergenecity before their introduction into the food chain to address the safety concerns of consumers for commercialization. We performed assessment for allergy. The mCry1Ac1 protein does not possess the characteristics associated with food allergens, and no posttranslational change. The mCry1Ac1 protein can be rapidly degraded in gastric and intestinal fluids and heat treatment at 100oC. In conclusion, there is a reasonable certainty of no harm resulting from the inclusion of the mCry1Ac1 protein in human food or animal feed.