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김창임 혜전대학 식품산업연구소 2002 식품산업연구지 Vol.3 No.-
This study was carried out to analysis the nutritional values and fatty acid profile of ostrich meat. The results are summarised as follows : water content is 68.67%, total lipid is 0.75%, crude protein is 26.32%, ash is 1.21%. The fatty acids profile of ostrich meat are that lauric acid is 0.27, myristic acid is 1.31, palmitic acid is 23.96, palmitoleic acid is 11.30, lioleic acid is 8.46, oleic acid is 33.86, stearic acid is 13.63, arachidonic acid is 4.23%.
영양실험을 위한십이지장 궤양 흰쥐 실험 모델 개발과 그 영양생리적특성
김창임,이연숙,최혜미 대한지역사회영양학회 1996 대한지역사회영양학회지 Vol.1 No.2
This study aimed to develop an experimental animal model of duodenal ulcer for application to nutrition, and to verify the nutritional characteristics. The 7 different doses and 8 different injections of cysteamine and 2 kinds of diets with different casein levels(10%, 20%) were tested to examine the incidence and the process of duodenal ulcer in female Sprague-Dawley rats. The result showed that the duodenal ulcer was induced when rats fed 10% casein diet(for 9 days) were injected 6 times with 13mg/100g BW cysteamine. The first injection was conducted after 24 hours of fasting, followed by the 2nd shot after 3 hours. The following shots were repeated every 3 day(4th and 7th days). Duodenal ulcer was observed 3 days after the last injection by optical microscope and the naked eye. The characteristics of nitrogen bioavailability of duodenal ulcer model were as followings : 1) gastric emptying rate was faster, 2) trypsin activity at duodenum was higher, 3) total protein concentration at serum and nitrogen retention rate were lower than the control. (Korean J Community Nutrition 1(2) : 260-268, 1996)
金昌任,牟壽美 대한보건협회 1988 대한보건연구 Vol.14 No.1
An ecological survey of early childhood nutrition was undertaken among 106 children, aged 3 to 6, attending the Yulgok day care center, Seoul, between March 4 and 12, and between December 12 and 21, 1985. The results were summarized as follows: House size was 19.8 Pyong; number of household per house, 2.8; number of family members living togather per room, 3.9; on the average. About 57% of mothers were engaged in income-generating activities within or outside of the home. Forty-six percent of families had average income, ranged \200,000 and \300.000 ; 33.4% of families received benefit of medical insurance for the poor. The percentage of children having meals with their family members was 58.8% for breakfast; 12.7% for lunch; 51% for dinner. Energy intake was divided among breakfast, lunch, dinner and snack in a percentage ratio of 23.5 : 23.7 : 26.6 : 26.2. In frequency of skipping breakfast, 29.4% of subjects skipped every morning or often skipped. About 14% of the children complained of having poor appetite at breakfast. Significance was obtained, as correlation coefficient = 0.2069 (p 0.05), between hemoglobin and poor appetite. Concerning of dietary staple, boiled rice was taken by 97.2% of the subjects at breakfast; by 81.9% at lunch; by 96.5% at dinner. The survey indicated that children liked lavers, fruits, milk and milk products, Chajang noodles, in that order; in contrast, lowest preference was for aromatic vegetables and beans. Approximately 87.3% of the subjects had meals while watching TV or chattering. New behaviors and habits of children on food sanitation and dietary manner were developed during the attendance of day care center.
동물의 종별(흰쥐(sprague-dawley종)와 돼지) 및 흰쥐의 소화관상태(소화성 궤양쥐와 정상흰쥐)에 따른 소장 부위별 장막 효소의 활성 비교
김창임 혜전대학 식품산업연구소 2000 식품산업연구지 Vol.1 No.-
This study aimed to compare the specific activity of mucosal disaccharidases, alkaline phosphatase, leucine aminopeptidase at the rat and pig to verify the index mucosal enzyme in gastric ulcer rat. Gastric ulcer induced by restraint and water-immersion stress. Sprague-Dawley, female rats weighing approximately 200g were forced in 5×5×15cm plexiglas cage. The restraint and water immersion stress was carried at 20±2˚C for 8-hour. The results were as follows ; In pig, maltase > sucrase > isomaltase > trehalase > lactase, in normal rat maltase > isomaltase > trehalase > sucrase > lactase. The specific activity of ALP in rat was very high at duodenum, very sharply declined to ileum. But in pig, specific activity of ALP was high at midjejunum. the profileof specific activity of ALP between two species was different. The specific activity of trehalse is signigicantly different between normal rat and gastric ulcer rat. so I suggest trehalse is expected to be marker enzyme of gastric ulcer in rat.
김창임,박기순,박영숙 대한지역사회영양학회 2003 대한지역사회영양학회지 Vol.8 No.1
We studied the nutritional status of on mentally handicapped children living at home or institutions since early education schol in Seoul were surveyed with questionaires as well as 2-day dietary recall records, with the help of persons of their care-giver when needed. Among the 64 children, 54.7% are living institutions and the rest of them are living at home. They were ranged from the trainable (64.1%), the educable (26.6%), and the non-trainable (9.4%). Their average daily intake of energy intakes (%RDA ) was 2,070.1 kcal (94.1%), Ca 603.9 mg (75.5%), Fe 11.1 mg (92.5%) (84.6%), Vt. B2 1.1 g (88.2%), niacin 14.1 g (93.6%) and Vt. C 58.2 g (83.1%). Their average intakes of these nutrients were significantly higher in subjects of institutions than at home. The nutrients consumed at a much higher level than the RDA of the normal children were Vt. B1 (1.6 g, 146.8%) and protein (75.3g, 136.9%). The higher percentage of children at home were under consumed of several nutrients (< 75% RDA ) than ones in institutions. When comparing the degree of handicap, energy and nutrient intakes except Vt. C were highest in educable children than trainable ones or Dawns children. MAR of the diets of the subjects was 0.84. Children at home showed lower MAR as well as NAR of each nutrients, whereas children belonged to INQ < 1 were less at home. Handicapped children at home were snacking higher amount relative to their calorie intake and too frequently, that may lead to their poor nutrition. There was positive correlations between factors of nutrition and physical and dietary behaviors, but there were no institutions seemed to be more effectively managed.