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이광재(Lee Guang-Jae),한영철(Young-Chul Han),노재관(Jae-Gwan Roh),강보구(Bo-Ku Kang),김태일(Tae-Il Kim),김진한(Jin-Han Kim) 한국생물환경조절학회 2006 한국생물환경조절학회 학술발표논문집 Vol.15 No.2
This research was conducted to investigate the effects of fertigated selenium concentrations on growth and fruit quality of tomato soil culture. Tomato fruit weight per plant is the highest in control as of 2,615 g per plant, and is the lowest in Se 5 ppm treatment. Fruit firmness and soluble solid were increased with increasing selenium concentration in fertigated water. Selenium content in tomato fruit was rapidly increased by increasing Se concentration in ferigated water. Se contents of control, Se 1 ppm, Se 3 ppm, and Se 5 ppm in tomato fruit were 5,37.5, 80.5, and 221.6 ㎍ㆍ100?¹ F.W., respectively.