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제조물책임(PL)법 도입에 따른 식품부문의 안전성에 대한 연구 : 수도권을 중심으로
張晶雅,徐漳勳,朴明圭 명지대학교 산업기술연구소 2004 産業技術硏究所論文集 Vol.23 No.-
What is the most important in articles of food is hygienic safety. Because food is the most common thing in our everyday life, however, the importance of its hygienic safety and other many problems caused by food may be easily neglected. Since PL Law came into effect in July of the last year(2002) in Korea, many domestic firms have taken great interests in PL. And the purpose of PL Law is to provide a means for those injured by defective products to receive redress. Additionally, enterprises get to place more importance on the safety of the products, which led to improvement in competitiveness and enhancement in quality. Consequently customers can get better products. So, it aims not only to compensate the injured by defective products but also to act an incentive to makers/suppliers of food to make their products more safe. Therefore, this study was aiming to analyze the expected risks to articles of food after the enforcement of PL Law, and to establish a defending plan.
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