菜蔬農家 所得變動과 危險管理 實態에 관한 硏究 = Income variation and risk management of vegetable farming households

다국어 초록 (Multilingual Abstract)

Today's agricultural production is commercialized instead of being self-consumption-oriented. The agricultural environment has been globalized, in particular, under the WTO system. In this circumstances, Korean agricultural situation has been worsened due to the openness of agricultural market as well as uncontrollable weather changes and pests. These cause uncertainty and risk in creating stable income achieved by rational management of farming.
The total arable land has been reduced from three million and two hundred sixty four thousand hectors in 1970 to two million and ninety eight hectors in 2000 while the ratio of vegetable cultivating areas has increased from 7.78 percent in 1970 to 14.11 percent in 2000. The per capita annual consumption of vegetable has increased 59.9kg in 1970 to 148kg in 2000. This means that vegetable farming is relatively important in agriculture. However, vegetable farming lies in uncertainty and the degree of uncertainty depends upon decisions about crops and harvests per year. Therefore, income depends upon these decisions.
Under the assumption that all factors causing the reduction of income are risk factors, the purposes of the study are to review the income status, analyzing the ratio of income change by crops, to depict risk factors, analyzing sixteen cases classified by factors resulting in income changes and farmers' perceptions, and to analyze farmers' decisions under the risks.
The results of the study are as follows: First, the analysis showed that income variations have occurred irregularly and income has been decreased as a whole. However, there are some exceptions in house strawberry, autumn cabbage, and field pepper during 1994~1999. The reason was investigated by the increase of management costs due to the increase of oil prices.
The result of CV analysis showed that fruits are the most stable and leaf vegetables are least stable. The CVs are 0.052 as a minimum, 0.769 as a maximum, and 0.225 as average for fruits, for leaf vegetables 0.075, 2.236, and 0.467, respectably, for root vegetables 0.079, 2, and 0.317, respectably, and for seasoning vegetables 0.084, 0.666, and 0.345, respectably.
Applying the formula that Income(W/10a) equals to Production(kg/10a) times Price(W/kg) and minus Management cost(W/10a) to analyzing income variations of primary factor, following results were gained: forty four cases showed income increase and fifty six cases showed income decrease.
Farmers were considering several factors in deciding farming crops such as price, import, weather condition, consumer's preference, in order.

목차 (Table of Contents)

• 목차
• 第1章 序論 = 1
• 제1절 연구의 배경과 목적 = 1
• 제2절 연구의 방법 및 범위 = 2
• 제3절 선행연구의 검토 = 3
• 第2章 農業經營에서의 意思決定과 危險管理 理論 = 6
• 제1절 농업경영의 의사결정 = 6
• 1. 농업에서의 의사결정의 의미 = 6
• 2. 농업경영의 의사결정 항목 = 7
• 3. 농업경영의 합리적인 의사결정 방식 = 8
• 제2절 농업경영의 위험관리 = 10
• 1. 위험과 불확실성 = 10
• 2. 위험요인과 의사결정 = 12
• 第3章 菜蔬農家의 所得變動 分析 = 14
• 제1절 채소농업의 현황 = 14
• 1. 개황 = 14
• 2. 품목별·지역별 소득현황 = 22
• 제2절 소득변동 분석 = 24
• 1. 과채류의 소득변동 = 24
• 2. 엽채류의 소득변동 = 27
• 3. 근채류의 소득변동 = 29
• 4. 양념채소의 소득변동 = 31
• 제3절 소득변동 요인분석 = 34
• 1. 과채류의 소득변동 요인분석 = 37
• 2. 엽채류의 소득변동 요인분석 = 43
• 3. 근채류의 소득변동 요인분석 = 46
• 4. 양념채소의 소득변동 원인분석 = 48
• 第4章 菜蔬農家의 危險管理 = 54
• 제1절 채소농가가 직면한 위험의 요소와 실태 = 54
• 1. 응답자 현황 = 54
• 2. 채소농가가 직면한 위험요소 = 58
• 3. 채소농가가 직면한 위험의 실태 = 61
• 제2절 채소농가의 위험요소에 대한 태도분석 = 63
• 第5章 要約 및 結論 = 74
• 參考文獻 = 77
• 附錄 = 82
• 1. 설문조사표 = 82
• ABSTRACT = 90