국민기초생활보장제도의 수급여부에 따른 도시지역 저소득층의 영양상태와 식생활 실태 비교분석 = Analyses of Nutritional Status and Dietary Behavior of Those from Low-income Neighbors in Urban Areas in terms of the National Basic Livelihood Security System(NBLSS)

다국어 초록 (Multilingual Abstract)

This research was conducted to find out the characteristics of dietary behavior and nutritional status of the recipients under the National Basic Livelihood Security System(NBLSS). As the research was initiated at the early stage of implementation of the NBLSS, however, the focus was placed rather on the understanding of the recipients' status than on the evaluation of the NBLSS's effects. For this purpose, the characteristics of the dietary behavior and nutritional status of the recipients were analyzed in comparison with those of the non-recipients neighbors. This study included 290 households (153 recipients, 137 non-recipients) from low income neighbors. From each household, one child and one adult (supposed to be a guardian of that child) were surveyed.
There were differences of dietary behavior in terms of not only age group but also NBLSS status. Dietary intakes and physical development of the recipient children were similar to those of the non-recipient children, which were not significantly different from the Korean standards. In the case of adults as a whole, however, the dietary intakes were poor, the low levels of weight were conspicuous, and the health conditions were inferior. Such problems were much severer for the recipient male adults.
In the analysis of the factors relating to the dietary intakes and the physical conditions, the dietary intakes of the children were largely affected by eating habits, while those of the adults were more dependent upon sex, educational levels, and economic factors such as food expenses. For children, the degree of obesity was predicted significantly by the recipiency (non-recipients > recipients) and energy intake, while energy intake was the most important for obesity among adults. As for the health conditions, the duration of TV watching and energy intake were significant variables for children. Adults appeared to be healthier as they were nonrecipents, and had more education, better dietary quality, lower depression level, shorter duration of TV watching.
The results of this study showed that the nutritional and health status of the children were more affected by variables on dietary behavior than by the socio-economic factors. This implied that nutrition education should be more aggressively promoted for the children while focusing on behavioral changes. As compared to children, adults' nutritional and health conditions were more influenced by socioeconomic status. Nutrition management skills of adults were important for nutrition and health for not only adults themselves but also their children. It suggests that in order to improve nutritional and health status of the adults in the low-income families, economic conditions of those families should be seriously considered. Moreover, nutrition education for adults in order to improve nutrition management skills will also be considered for better nutrition and health status of people from economically less advantageous households.

목차 (Table of Contents)

• I. 서론 = 1
• II. 문헌고찰 = 3
• III. 연구내용 및 방법 = 6
• 3.1. 조사가구 및 조사대상자 선정 = 6
• 3.2. 자료조사 = 8
• 3.2.1. 가구단위조사 = 8
• 3.2.2. 개인단위조사 = 8
• 3.3. 자료분석 = 10
• 3.3.1. 식이섭취 = 10
• 3.3.2. 신체 계측 = 12
• 3.3.3. 식행동 및 식이 관련요인 분석 = 12
• IV. 결과 및 고찰 = 13
• 4.1. 일반사항 = 13
• 4.1.1. 가구 및 성별, 연령 분포 = 13
• 4.1.2. 가구 별 특성 = 17
• 1)사회·인구학적 배경 = 17
• 2)국민기초생활보장제도에 대한 만족도 = 17
• 4.1.3. 개인별 특성 = 23
• 4.2. 체위 = 26
• 4.2.1. 아동 = 26
• 4.2.2. 성인 = 31
• 4.3. 식행동 및 식이관련요인 = 35
• 4.3.1. 아동 = 35
• 1)건강관련요인 = 35
• 2)식행동 = 35
• 3)식사 만족도 = 36
• 4.3.2. 성인 = 42
• 1)성인의 건강 상태 및 인지도 평가 = 42
• 2)건강 관련 요인 = 42
• 3)식행동 = 43
• 4)식사의 만족도 = 44
• 5)식생활 관리 = 44
• 4.4. 식이 섭취실태 = 54
• 4.4.1. 영양소 섭취비교 = 54
• 1)아동 = 54
• 2)성인 = 61
• 4.4.2. 영양소 섭취 분포 = 68
• 1)아동 = 68
• 2)성인 = 68
• 4.4.3. 영양소 별 주요 급원식품 = 71
• 1)아동 = 71
• 2)성인 = 78
• 4.5. 식이 및 건강상태와 관련요인 = 86
• 4.5.1. 아동 = 86
• 1)상관관계 = 86
• 2)다중회귀분석 = 87
• 4.5.2. 성인 = 95
• 1)상관관계 = 95
• 2)다중회귀분석 = 95
• V. 요약 및 결론 = 104
• 5.1. 조사대상자들의 식생활 실태 = 104
• 5.1.1. 일반적 특성 = 104
• 1)사회경제적 특성 = 104
• 2)국민기초생활보장제도 수급가정의 지원 및 만족도 = 104
• 5.1.2. 체위 = 104
• 5.1.3. 식행동 = 104
• 5.1.4. 식이 섭취 = 105
• 5.2. 국민기초생활보장제도 수급 여부에 따른 식생활 비교 = 105
• 5.2.1. 일반적 특성 = 105
• 5.2.2. 체위 = 105
• 5.2.3. 식행동 = 106
• 5.2.4. 식이 섭취 = 106
• 5.3. 식이섭취 및 신체와 관련요인들간의 상관관계 = 106
• 5.4. 식이섭취 및 신체와 관련된 요인 분석 = 107
• 5.5. 결론 = 107
• VI. 참고문헌 = 109
• Abstract = 113
• Appendix = 115