농촌여성노인의 식생활 및 구강건강실천행동이 구강상태에 미치는 영향 = (The) effect of eating habits and oral health practices of the countryside femal elders on their oral conditions

다국어 초록 (Multilingual Abstract)

These studies have been done to analyze the effect of eating habits and oral health practices of the elders on their oral conditions. The 150 aged were intentionally selected among the people over age 65 who were living at Sungjoo-Gun and Waegwan-Eup and the survey was executed from December 23th, 2008 to March 10th, 2009. The survey was executed by man to man interview using the interview paper to study the oral conditions, eating habits and overall health conditions. Statistics analyses including frequency analysis, cross analysis, dispersion analysis, correlation analysis and regression analysis were done using SPSS/WIN Program (ver 17.0). Followings are the results of this study.

1. The elders with ages over 80 are rated 30% (45 people), ages 75~79 rated 26.7% (40 people), ages 70~74 rated 24% (36 people), and ages 65~69 rated 19.3% (29 people).

2. The elders who had regular oral inspections, those who had more frequent teeth brushing and those who used a variety of tooth pastes that had a specific function, had a superior objective and subjective oral condition.

3. The elders who had regular eating, those who had every breakfast, those who had every three meals, those who had spicy fermentation foods, those who had more fermentation foods like kimchi or soybean paste, those who had cucumber kimchi or pickled young radishes every meals and those who had more side dishes, had a superior objective and subjective oral condition.

4. The elders who had regular eating, those who had every breakfast, those who had every three meals, those who had spicy fermentation foods, those who had more fermentation foods like kimchi or soybean paste, those who had cucumber kimchi or pickled young radishes every meals and those who had more side dishes, had a superior subjective overall health condition.

5. The elders who had more frequent teeth brushing, those who used a variety of tooth pastes that had a specific function, those who had regular eating and those who had spicy fermentation foods had a superior objective oral condition.

목차 (Table of Contents)

• Ⅰ. 서론 1
• 1. 연구의 필요성 1
• 2. 연구의 목적 4
• Ⅱ. 이론적 배경 5
• 1. 농촌여성노인의 식생활 현황 5
• 2. 농촌여성노인의 영양․건강 특성 7
• 3. 식생활과 건강상태 10
• 4. 식생활과 구강상태 12
• 5. 구강상태와 건강상태 15
• Ⅲ. 연구방법 18
• 1. 연구대상 및 자료수집 방법 18
• 2. 연구도구 18
• 3. 자료 분석방법 20
• 4. 윤리적 고려 22
• Ⅳ. 연구결과 23
• 1. 연구대상자의 인구학적 특성 23
• 2. 식생활 24
• 1)식생활의 실태 24
• 2)발효식품과 반찬에서 선호음식 25
• 3)식생활과 구강상태의 관계 26
• (1)식생활과 주관적 구강상태 26
• (2)식생활과 객관적 구강상태(구강 이상, 치아 수) 29
• (3)식생활과 구강실천행동(구강검진 여부, 양치횟수, 치약 종류) 31
• 3. 주관적 건강상태 36
• 1)주관적 건강상태 37
• 2)주관적 건강상태와 식생활 37
• 3)주관적 건강상태와 주관적인 구강상태 39
• 4)주관적 건강상태와 객관적인 구강상태 40
• 5)주관적 건강상태와 구강이상 41
• 6)주관적 건강상태와 구강실천행동 44
• 4. 구강실천행동 45
• 1)구강건강 실천행동 45
• 2)구강건강 실천행동과 구강상태 46
• (1)구강건강 실천행동과 주관적 구강상태 46
• (2)구강건강 실천행동과 객관적 구강상태 49
• 3) 구강건강 실천행동과 구강이상 경험 50
• (1)구강검진과 구강이상 경험 50
• (2)양치회수와 구강이상 경험 51
• (3)치약종류와 구강이상 경험 53
• 5. 구강상태 54
• 1)연령과 잔존치수 54
• 2)구강이상 경험 54
• 3)객관적인 구강상태와 주관적인 구강상태 55
• 6. 식생활 및 구강건강실천행동이 구강상태에 미치는 영향 57
• 1)구강건강실천행동 및 식생활과 구강상태(객관적 구상상태) 57
• 2)구강건강실천행동 및 식생활과 구강상태(구강이상) 58
• Ⅴ. 고 찰 60
• Ⅵ. 결 론 68
• 참고문헌 72
• 국문초록 81
• ABSTRACT 83
• 부 록 85