- ABSTRACT
- 서론
- 연구방법
- 결과 및 고찰
- 결론 및 제언

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https://www.riss.kr/link?id=A82645072
2005
Korean
590
KCI등재,SCOPUS
학술저널
251-258(8쪽)
72
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 "What?s cooking?" 1997
2 "Utilizing the Delphi Technique in PolicyDiscussion A Case Study of a Privatized Utility in Britain" 431-449, 1998
3 "University of Minnesota" 1998
4 "Trends in consumer tastes and preferences" 1-14, 1992
5 "Today and tomorrow of Korean HMR business" 2001
6 "The research regarding the successful VIP againstthe outsourcing of the take-out" Kyounggi University 2002
7 "The development of a marketing strategy based onthe analysis of customer characteristics in take-out specialtystore" Yonsei University 2002
8 "The World of IngredientsNov" 1998
9 "The Review of Higher Education18" 423-436, 1995
10 "Survey for FAFH trend" 194-1972001
1 "What?s cooking?" 1997
2 "Utilizing the Delphi Technique in PolicyDiscussion A Case Study of a Privatized Utility in Britain" 431-449, 1998
3 "University of Minnesota" 1998
4 "Trends in consumer tastes and preferences" 1-14, 1992
5 "Today and tomorrow of Korean HMR business" 2001
6 "The research regarding the successful VIP againstthe outsourcing of the take-out" Kyounggi University 2002
7 "The development of a marketing strategy based onthe analysis of customer characteristics in take-out specialtystore" Yonsei University 2002
8 "The World of IngredientsNov" 1998
9 "The Review of Higher Education18" 423-436, 1995
10 "Survey for FAFH trend" 194-1972001
11 "Study on the usefulness of Delphi method in technologicalforecasting" Chonbuk University 1987
12 "Ready meals: In-the-home convenience" 1998
13 "Ready meals: In-the-home convenience" 1998
14 "Present condition and strategic plan forHMR market in Korean foodservice industry Proceedings of the56th TOSOK International Tourism Symposium and Conference" 101-113, 2004
15 "Positioning of Home Meal Replacement in FoodserviceIndustry" 25 (25): 14-18, 2002
16 "Overview applications of sous vide and cook-chillprocesses in Home Meal replacement Proceedingsof the 3rd European symposium on sous vide" Katholieke UniversitetLeuven 397-409, 1999
17 "New trend of Food in the 21th century" 102-108, 2001
18 "Methodology for educational research" 1996
19 "Methodology for educational research" 1993
20 "Making sense of HMR" (7) : 62-, 1997
21 "Introduction to general application ofthe Delphi method" 1975
22 "Home meal replacement in Europe revolution orevolution? The Hospitality Review Issue 4" threshold-press 1999
23 "Home meal replacement finds its place at the table" 1996
24 "Foodservice organization: A managerial and systemsapproach" Prentice Hall 2000
25 "Food shoppingand cooking cycles: "Time"-A critical dimension" 12-16, 1991
26 "Food choice and the demand for food" 43-76, 1995
27 "Exploring the use of consumer colleges in product design" 14 : 17-31, 2003
28 "An update on the Canadian home meal replacementmarket" 1-7, 2001
29 "A study on consumer behavior for HMR bylifestyle Proceedings of the 1st International FoodserviceManagement and Culinary Symposium" (v) : 13-14, 193-2072004
30 "A study of successful strategyfor HMR market in accordance with HMR consumers?purchasing behavior and consumer satisfaction Proceedings ofthe 2nd AMOJE Marche prize for foodservice thesis" 5-38, 2004
31 "A consumer-oriented classification system for home meal replacements" 12 : 229-242, 2001
32 "A Delphistudy of administrators and coordinators of distance educationprograms in higher education University of Idaho" Unpublished doctoral dissertation 1997
한국 성인의 식사 패턴에 따른 사회경제적 특성, 영양섭취실태 및 대사성 증후군 위험 요인에 대한 연구
이소플라본 공급이 여대생의 혈중 성호르몬 상태와 월경전증후군에 미치는 영향
유아보충식 제공이 유아의 철분영양상태 및 발달에 미치는 효과
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2013-07-24 | 학술지명변경 | 한글명 : 한국영양학회지 -> Journal of Nutrition and Health외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health | ![]() |
| 2010-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2006-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2001-01-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 1998-07-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 0.86 | 0.86 | 1.03 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.18 | 1.11 | 1.778 | 0.12 |
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