1 조성호, "한식 전문 업소의 서비스 선택 속성에 관한 연구 - 경기 북부 지역을 중심으로 -" 한국조리학회 14 (14): 188-202, 2008
2 손일락, "패밀리 레스토랑에 대한 신뢰와 몰입이고객만족에 미치는 영향" 한국관광연구학회 19 (19): 373-388, 2005
3 박희정, "이용행태 및 인구통계적 특성과 레스토랑 선택속성간의 관계에 관한 연구. -패스트푸드점을 중심으로-" 한국식품영양과학회 31 (31): 492-499, 2002
4 전진화, "와인 소비자의 선택 속성의 만족도에 관한 연구" 한국조리학회 12 (12): 140-157, 2006
5 Cheon HS, "The economic effect of the foodservice industry in Korea" The Graduate School of Kyonggi University 2002
6 Lee SH, "Study of the selective attributes for the foreign brand restaurants in Korea" Graduate School of Sejong University 1999
7 Crocker Jennifer, "Schematic Bases of Belief Change" Attitudinal Judgement 197-226, 1984
8 Degado-Ballester Elena, "Development of a Brand Trust Scale. Working Paper" University of Murcia 6-8, 2002
9 Kival J, "Consumer research in the restaurant environment, Part 3: Analysis, findings and conclusions" 11 (11): 37-39, 2000
10 Khan MA, "Concepts of Foodservice Operations and Management" Van Nostant 46-48, 1991
1 조성호, "한식 전문 업소의 서비스 선택 속성에 관한 연구 - 경기 북부 지역을 중심으로 -" 한국조리학회 14 (14): 188-202, 2008
2 손일락, "패밀리 레스토랑에 대한 신뢰와 몰입이고객만족에 미치는 영향" 한국관광연구학회 19 (19): 373-388, 2005
3 박희정, "이용행태 및 인구통계적 특성과 레스토랑 선택속성간의 관계에 관한 연구. -패스트푸드점을 중심으로-" 한국식품영양과학회 31 (31): 492-499, 2002
4 전진화, "와인 소비자의 선택 속성의 만족도에 관한 연구" 한국조리학회 12 (12): 140-157, 2006
5 Cheon HS, "The economic effect of the foodservice industry in Korea" The Graduate School of Kyonggi University 2002
6 Lee SH, "Study of the selective attributes for the foreign brand restaurants in Korea" Graduate School of Sejong University 1999
7 Crocker Jennifer, "Schematic Bases of Belief Change" Attitudinal Judgement 197-226, 1984
8 Degado-Ballester Elena, "Development of a Brand Trust Scale. Working Paper" University of Murcia 6-8, 2002
9 Kival J, "Consumer research in the restaurant environment, Part 3: Analysis, findings and conclusions" 11 (11): 37-39, 2000
10 Khan MA, "Concepts of Foodservice Operations and Management" Van Nostant 46-48, 1991
11 Khan MA, "Concepts of Foodservice Operations and Management" Van Nostant 50-51, 1991
12 Henshall BD, "Comparative assesment of tourist generation markets for New zealand" 12 (12): 219-238, 2005
13 Seo JW, "Buying behavior, market segmentation, and analysing demand determint factor through family restaurant aervice quality" Graduate School of Sejong University 2006
14 Keller KL, "Building customer-based brand equity" 10 (10): 15-19, 2001
15 Cheon HS, "An Analysis on the Economic Structure" Industrial Growth and Economic Effect in the Korean Food Service Industry 15-16, 2007
16 Lee JE, "A study on the trend and prospect of Korea eating-out industry" Gradute School of Dankook University 2005
17 Baik YC, "A study on the relation between family restaurant choice attributes and the influential factors" 10 (10): 95-116, 2001
18 Lee HJ, "A study on the menu-selection behavior in hotel Italian restaurant" 9 (9): 37-54, 2003
19 Ji YU, "A study on the influence to brand image and purchase behavior of decision attribute of family restaurant" The Graduate School of Business Administration, Hong Ik University 2009
20 Lee AJ, "A study on the customers' satisfaction of restaurants choice behavior in hotel foodservice industry" 17 (17): 155-159, 2002
21 Go GD, "A study on promotion menu of hotel restaurant and customers' choice attribute" 9 (9): 57-72, 2003
22 Lee JL, "A study on family restaurant choice attributors of female has job" 9 (9): 22-36, 2003
23 Lee KI, "A Study on Evaluating and Improving Food Away From Home Statistics" Korea Rural Economic Institute 25-39, 2005