우리나라의 음식물쓰레기처리 방법의 개관 = An Overview of Food Waste Treatment Methods in Korea

다국어 초록 (Multilingual Abstract)

This article deal with an overview of food waste treatment methods in Korea. Garbage trucks are operated manually by garbage workers who pick up the food wastes after food waste is placed in plastic bags by the road sides. However, there are a lot of problems such as, the smell from the split bags and the leachate, the loss of much energy and the complaints regarding the establishment new rubbish tips from the residents in the surrounding area. It also highlights our society's waste of resources. Although the new pneumatic waste transfer system or the dry method seem to have improved some of the environmental conditions, it still bears some problems, for example, the lack of reuse and recycling of resources and the economic problems. We have been analysed the advantages and disadvantages between the existing food waste system and the pneumatic waste transfer system. And the dry method and disposer were discussed. The results will indicate how the disposer can improve more than the existing systems and will provide the evidence to support.

목차 (Table of Contents)

• ABSTRACT
• 1. 서론
• 2. 음식물쓰레기의 특성
• 3. 음식물쓰레기의 처리
• 5. 국외 사례
• 6. 새로운 음식물쓰레기처리 시설
• 7. 결론
• 참고문헌
• 부록