- Abstract
- 서론
- 연구 방법
- 결과 및 고찰
- 요약 및 결론

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A76556258
2009
Korean
594
KCI등재
학술저널
812-818(7쪽)
6
0
상세조회0
다운로드참고문헌 (Reference)
1 박경애, "점포의 혼잡성이 소비자 감정과 쇼핑행동에 미치는 영향" 한국의류학회 27 (27): 261-269, 2003
2 Kim NJ, "The relationships between expectancy on crowding, perceived crowding, and satisfaction in social carrying capacity on '99 Kangwon International Travel Exop" 24 : 243-, 2000
3 David TRV, "The influence of the physical environment on offices" 9 : 271-283, 1984
4 Hong SD, "The influence of perceived crowding on tourist's emotional response and behavioral adjustments" Kyunggi University 2003
5 Holbrook MB, "The experiential aspects of consumption, consumer fantasies, feelings and fun" 9 : 132-139, 1982
6 Loo CM Beyond, "The effects of crowding: situational and individual difference In Perspective on environment and behavior" Plenum Press 158-168, 1977
7 Manning, "Studies in outdoor recreation"
8 Westbrook RA, "Sources of consumer satisfactions with retail outlets" 57 : 68-85, 1981
9 Bitner MJ, "Servicescapes: the impact of physical surroundings on customers and employees" 56 : 57-71, 1992
10 Berry LL, "Service marketing is different"
1 박경애, "점포의 혼잡성이 소비자 감정과 쇼핑행동에 미치는 영향" 한국의류학회 27 (27): 261-269, 2003
2 Kim NJ, "The relationships between expectancy on crowding, perceived crowding, and satisfaction in social carrying capacity on '99 Kangwon International Travel Exop" 24 : 243-, 2000
3 David TRV, "The influence of the physical environment on offices" 9 : 271-283, 1984
4 Hong SD, "The influence of perceived crowding on tourist's emotional response and behavioral adjustments" Kyunggi University 2003
5 Holbrook MB, "The experiential aspects of consumption, consumer fantasies, feelings and fun" 9 : 132-139, 1982
6 Loo CM Beyond, "The effects of crowding: situational and individual difference In Perspective on environment and behavior" Plenum Press 158-168, 1977
7 Manning, "Studies in outdoor recreation"
8 Westbrook RA, "Sources of consumer satisfactions with retail outlets" 57 : 68-85, 1981
9 Bitner MJ, "Servicescapes: the impact of physical surroundings on customers and employees" 56 : 57-71, 1992
10 Berry LL, "Service marketing is different"
11 Eroglu SA, "Retail crowding: theoretical and strategic implication" 62 : 346-363, 1986
12 Hong YW, "Research on choice factors of food court customers" Kyunggi University 2005
13 Hui MK, "Perceives control and the effects of crowding and consumer choice on the service experience" 18 : 174-184, 1991
14 Eroglu SA, "Perceived retail crowding and shopping satisfaction: the role of shopping values" 58 : 1146-1153, 2005
15 Machleit KA, "Perceived retail crowding and shopping satisfaction" 9 : 29-42, 2000
16 Harrell GD, "Path analysis of buyer behavior under condition of crowding" 17 : 45-51, 1980
17 Lindquist JD, "Meaning of image a survey of empirical and hypothetical evidence" 50 : 29-38, 1974
18 Bagozzi RP, "Intentional social action in virtual communities" 16 : 2-21, 2002
19 Tse AC, "How a crowded restaurant affects consumers' attribution behavior" 21 : 449-454, 2002
20 Krishnan S, "Dissatisfaction with retail stores and repatronage behavior in R. Day and K. Hunt (eds), new dimensions of consumer satisfaction and complaining behavior" 5-7, 1978
21 McClelland LA, "Determinants of perceived crowding and pleasantness in public settings"
22 Saegert SC, "Crowding: cognitive overload and behavioral constrain in Environmental design research, 2, Stroudsburg"
23 Harrell GD, "Buyer behavior under condition of crowding: an initial framework. in, B. B. Anderson (ed), Advances in Consumer Research, vol. 3, Cincinnatti"
24 Kotler P, "Atmospherics as a marketing tool" 49 : 48-64, 1973
25 Lee H, "Analysis of causal structure on the formation and influence of crowding perception for winter tourists at a beach resort" 23 : 52-53, 2000
26 Eroglu SA, "An empirical study of retail crowding: antecedents and consequences" 66 : 201-221, 1990
27 김계수, "AMOS 구조방정식 모형 분석" 한나래 378-, 2007
28 Song SL, "A study on the strategies for the improving service quality of food court in department store by importance-performance analysis"" Ewha University 2006
29 Yang TS, "A study on crowding measurement and customer behaviors analysis in foodservice company" Kyunggi University 2005
30 Arnold SJ, "A comparative analysis of determinant attributes in retail store selection in advances in consumer research, 5" 663-667, 1978
모시대 분말 첨가 수준에 따른 옐로우 레이어 케이크의 품질 특성
베이커리의 기능성 제품에 대한 인지도 및 만족도에 관한 연구
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2026 | 평가 | 재인증평가 신청대상 (재인증) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (재인증) | ![]() |
| 2017-01-01 | 등재 | 등재학술지 유지 (계속평가) | ![]() |
| 2013-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2010-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2005-05-19 | 학술지등록 | 한글명 : 동아시아식생활학회지외국어명 : The East Asian Society of Dietary Life | ![]() |
| 2005-01-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2004-01-01 | 등재 | 등재후보 1차 PASS (등재후보1차) | ![]() |
| 2003-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 0.86 | 0.86 | 0.89 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 0.87 | 0.92 | 1.473 | 0.15 |
로그인하고 관련된 다양한 학술자료를 확인해 보세요.
로그인