유아요리활동을 통한 영양교육의 활성화 방안에 대한 연구 = A study of Activation of Nutrition education through infant cooking activity

다국어 초록 (Multilingual Abstract)

The intake of balanced nutrition in the infant period and the promotion of healthy eating habit are essential factors for infant growth and development and are bases that influence the whole period of life, for example, student, youth, manhood, and old age.
The project of normal growth and development of infant is one of the important targets of infant education.
But appropriate diet control is not done because of several reasons though people recognize the infant health and importance of nutrition.
Therefore nutrition education needs to be done for infants as well as teachers.
Especially nutrition education of infants should be done in everyday life and in day nursery with various methods.
One of the methods is infant cooking activity that can be an interesting activity since infants participate and cook foods.
Also it can be connected and educated with snack and lunch.
At present the effect of nutrition education is not fully appreciated because the cooking.
Activity in day nursery is less than several.
Because the nutrition education is limited and not activated, in this research the new project that interests infants among infant cooking activity and the limit and improvement of cooking activity in day nursery is proposed.