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    과일 소비에 미치는 음식 관여도의 영향을 매개하는 요인 평가

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    https://www.riss.kr/link?id=A76264550

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    참고문헌 (Reference)

    1 Rozin P, "Varieties of disgust faces and the structure of disgust" 66 : 870-881, 1994

    2 Tuorila H, "The role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods" 23 : 231-246, 1994

    3 Steptoe A, "The links between stress and illness" 35 : 633-644, 1991

    4 Meiselman HL, "The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects" 3 : 209-214, 1992

    5 Pliner P, "The effects of mere exposure on liking for edible substances" 3 : 283-290, 1982

    6 Bell R, "The effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods" 22 : 11-24, 1994

    7 Zellner DA, "The effect of stress on men's food selection" 49 : 696-699, 2007

    8 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    9 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    10 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    1 Rozin P, "Varieties of disgust faces and the structure of disgust" 66 : 870-881, 1994

    2 Tuorila H, "The role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods" 23 : 231-246, 1994

    3 Steptoe A, "The links between stress and illness" 35 : 633-644, 1991

    4 Meiselman HL, "The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects" 3 : 209-214, 1992

    5 Pliner P, "The effects of mere exposure on liking for edible substances" 3 : 283-290, 1982

    6 Bell R, "The effects of adding an Italian theme to a restaurant on the perceived ethnicity, acceptability, and selection of foods" 22 : 11-24, 1994

    7 Zellner DA, "The effect of stress on men's food selection" 49 : 696-699, 2007

    8 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    9 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    10 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    11 Bell R, "The construct of food involvement in behavioral research: Scale development and validation" 40 : 235-244, 2003

    12 Greeno CG, "Stress-induced eating" 115 : 444-464, 1994

    13 Bell R, "Some unresolved issues of control in consumer tests: The effects of expected monetary reward and hunger" 8 : 329-340, 1993

    14 Yuksel A, "Shopping risk perceptions: Effects on tourists' emotions, satisfaction and expressed loyalty intentions" 28 : 703-713, 2007

    15 Rolls BJ, "Sensory specific satiety in man" 27 : 137-142, 1981

    16 Marshall DW, "Relating the food involvement scale to demographic variables, food choice and other constructs" 15 : 971-979, 2004

    17 Sparks P, "Public perceptions of the potential hazards associated with food production and food consumption:an empirical study.Risk Analysis" 14 : 799-806, 1994

    18 Baum A, "Health psychology: Mapping biobehavioral contributions to health and illness" 50 : 137-163, 1999

    19 Eertmans A, "Food related personality traits, food choice motives and food intake: Mediator and moderator relationships" 16 : 714-726, 2005

    20 Cardello AV, "Effects of disconfirmed consumer expectations on food acceptability" 7 : 253-278, 1992

    21 Steptoe A, "Development of a measure of the motives underlying the selection of food: The food choice questionnaire" 25 : 267-284, 1995

    22 Candel MJM, "Consumers' convenience orientation towards meal preparation: Conceptualization and measurement" 36 : 15-28, 2001

    23 Olsen SO, "Consumer involvement in seafood as family meals in Norway: An application of the expectancy-value approach" 36 : 173-186, 2001

    24 Chen MF, "Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food related personality traits" 18 : 1008-1021, 2007

    25 Rozin P, "Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: Possible implications for the diet-health debate" 33 : 163-180, 1999

    26 Rai A, "Assessing the validity of IS success models: an empirical test and theoretical analysis" 13 : 50-69, 2002

    27 Juhl HJ, "Antecedents and effects of consumer involvement in fish as a product group" 34 : 261-267, 2000

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    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-05-19 학술지등록 한글명 : 동아시아식생활학회지
    외국어명 : The East Asian Society of Dietary Life
    KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.86 0.86 0.89
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.92 1.473 0.15
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