학령 전 아동의 식습관, 신체 발달 및 영양 섭취상태에 관한 연구|RISS 상세보기

다국어 초록 (Multilingual Abstract)

The purpose of this study was to investigate the health status of preschool children using the questionnaires about dietary behaviors and anthropometric indices. And also nutritional status was investigated using questionnaires for 24-hr recall method. The study was conducted in 145 children aged 3 to 6 years and questionnaires for dietary behaviors and dietary intakes were performed by mothers of children in Ulsan. Just nine percent of children were graded as good in terms of having healthy eating habits, this means that the nutrition education for the dietary behaviors should be more focused on preschool children. With regard to the frequency of food intake, children consumed green & yellow vegetables less frequently, meanwhile consumed high protein source food (meat, egg and bean) and milk and its product more frequently. Children almost never consumed fried foods as often as 1-2 times a weak. In assessment of the health status, children have the highest prevalence of colds and allergy, but lower prevalence of clinical symptoms due to the nutritional deficiency. The mean height was 103.6 ± 6.4 cm and significantly different among age (p ＜ 0.05), but was not significantly different between sex. The mean weight was 17.8 ± 3.0 kg and significantly different in 5, 6years old among age. By the WLI criteria, 11.1% of children were underweight and 17.4% of children were overweight or obese. By the R？hrer index criteria, any children were not underweight and 86.8% of children were overweight or obese. By the Kaup index criteria, 2.8% of children were underweight and 29.2% of children were overweight or obese. And Obesity Index criteria, 2.1% of children were underweight and 20.8% of children were overweight or obese. The results of obesity rate by all criteria except R？hrer index indicated similar level, were significantly high in age 3 with all criteria, and decreased with age increased. The energy intake of children was lower than EER (Estimated Energy Requirements) of Dietary Reference Intakes for Koreans (KDRIs) by as much as 85.7%. Acceptable Macronutrient Distribution Ranges (AMDR) was 62.6：21.5：15.7 as carbohydrate：protein：lipid, so children consumed protein more, but consumed lipid less compared with those of KDRIs. Vitamin A intake was 133% of recommended intakes (RI) and calcium intake which was identified as the nutrient most likely to be lacking in diets was 98.9% of RI. The intakes of all minerals and vitamins except folate were higher than KDRIs. 33.3% of children were distributed in insufficiency of energy intake, 42.7% of children were distributed in insufficiency of lipid intake. These results indicate that the need of developing of nutrition education program and further concern of a public health center, university and children care center about dietary life for preschool children. (Korean J Nutr 2009; 42(1): 23 ~ 37)

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목차 (Table of Contents)

ABSTRACT
서론
연구방법
결과
고찰

ABSTRACT
서론
연구방법
결과
고찰
요약
Literature cited

참고문헌 (Reference)

1 김화영, "한국 성인의 영양 위험군 진단을 위한 식생활진단표의 개발과 타당성 검증에 관한 연구" 한국영양학회 36 (36): 83-92, 2003

2 박현서, "학령전 아동의 식습관과 사회적 행동과의 관계" 한국영양학회 36 (36): 298-305, 2003

3 신경옥, "학령 전 아동에서 식습관과 신체발달에 관한 연구" 한국영양학회 38 (38): 455-464, 2005

4 최미자, "학령 전 아동들의 식습관과 영양소 섭취가 신체발달 지수에 미치는 영향" 대한지역사회영양학회 8 (8): 3-14, 2003

5 윤군애, "초등학생의 과체중 이환율 추적과 관련요인 분석" 한국영양학회 35 (35): 69-77, 2002

6 김희선, "아산시 거주 미취학 아동들의 신체계측 및 영양상태 조사" 대한영양사협회 11 (11): 114-124, 2005

7 강금지, "서울지역에 사는 유아의 식습관, 영양소 섭취와 영양소 질적 평가에 대한 연구" 대한지역사회영양학회 10 (10): 471-483, 2005

8 남경희, "서울시내 일부 저소득층 학동기 아동의 신체발달 및 식습관" 대한지역사회영양학회 11 (11): 172-179, 2006

9 임화재, "부산지역 학령 전 아동의 식이섬유 섭취 상태평가" 대한지역사회영양학회 7 (7): 3-176, 2002

10 이정숙, "부산 시내 일부 지역의 소득수준별 학령전 아동의 식생활태도 및 영양상태에 관한 비교" 대한지역사회영양학회 11 (11): 161-171, 2006