1 "The perception and preference of Americans residing in Korea for Korean traditional food" 39 (39): 15-24, 2001
2 "Thailand as the kitchen of the world. Abstract of 41st symposium of the Korean society of food culture. Seoul" 61-70, 2006
3 "Thailand and the kichen of the world project. Abstract of IFMCS( The first international food service management and culinary symposium). Seoul" 77-81, 2004
4 "Technology road maps for R&D strategy of KFRI" Korea Food Research Institute, Republic of Korea 2003
5 "Study on the improvement of traditional food service industry by foreigner’s preference of traditional Korean food" KFRI 68-69, 2004
6 "Strategy for the globalization of Korean traditional food" Ministry of culture and tourism 309-328, 2005
7 "Sensory evaluation and its application" Shinkwangsa, Seoul 202-207, 1997
8 "Restaurant industry forecast" Natl. Reas. Assn., Washington D.C. 2002
9 "Recent food service industry and its globalization. Abstract of 2005 symposium of the Korean society of food culture. Seoul" 57-66, 2005
10 "Migration of food culture to Japan to Korea. Abstract of 41st symposium of the Korean society of food culture. Seoul" 81-86, 2006
1 "The perception and preference of Americans residing in Korea for Korean traditional food" 39 (39): 15-24, 2001
2 "Thailand as the kitchen of the world. Abstract of 41st symposium of the Korean society of food culture. Seoul" 61-70, 2006
3 "Thailand and the kichen of the world project. Abstract of IFMCS( The first international food service management and culinary symposium). Seoul" 77-81, 2004
4 "Technology road maps for R&D strategy of KFRI" Korea Food Research Institute, Republic of Korea 2003
5 "Study on the improvement of traditional food service industry by foreigner’s preference of traditional Korean food" KFRI 68-69, 2004
6 "Strategy for the globalization of Korean traditional food" Ministry of culture and tourism 309-328, 2005
7 "Sensory evaluation and its application" Shinkwangsa, Seoul 202-207, 1997
8 "Restaurant industry forecast" Natl. Reas. Assn., Washington D.C. 2002
9 "Recent food service industry and its globalization. Abstract of 2005 symposium of the Korean society of food culture. Seoul" 57-66, 2005
10 "Migration of food culture to Japan to Korea. Abstract of 41st symposium of the Korean society of food culture. Seoul" 81-86, 2006
11 "Marketing strategy for Korean restaurants in Florida; Through view of customers’ preference, recognition and satisfaction" 6 (6): 85-100, 2003
12 "Korea traditional food" Kyomunsa. Seoul 62-63, 1997
13 "Industrialization of Korean food to Food service. Abstract of 42nd symposium of the Korean society of food culture. Seoul" 17-24, 2006
14 "Fast and casual, Today’s foodservice trends" 56 (56): 34-, 2002
15 "Dictionary of current korean food and dishes" Jigumunhwasa. Seoul 9-196, 2002
16 "A survey of Japanese perception of and preference for Korean Foods" 14 (14): 188-194, 1998
17 "A research on Korean food preference and satisfaction level on Korean restaurant of Japanese and Chinese students in Korea" 2003