1 "Using customer survey data to developmarketing strategies in college/university food services Journal of College & University Food Service" 39-51, 1993
2 "The survey of beverage preference and sales trends" 8-9, 2004
3 "The current analysis of consumer behaviors using the coffee vending machine" 39-, 2000
4 "The analysis toward consumption state, import and export in the world coffee market - the case of Korea, U.S.A., Japan market" 10 (10): 65-82, 2004
5 "Marketing strategy for service quality improvement of specialty starbucks coffee shop" 5 (5): 3-22, 2002
6 "Journal of Marketing" 77-79, 1977
7 "Identification of selection attributions and assessment of brand equity of take-out coffee shops using conjoint analysis" 9 (9): 49-69, 2006
8 "Customer perception levels towards service quality attributes of university residence hall foodservice by importance-performance analysis" 5 (5): 662-671, 2000
9 "Comparison on physicochemical properties and antioxidant activities of commonly consumed coffees at coffee shops in Seoul downtown" 19 (19): 624-630, 2003
10 "Coffee-Trends in 2006 and forecasting 2007" 195 (195): 37-45, 2007
1 "Using customer survey data to developmarketing strategies in college/university food services Journal of College & University Food Service" 39-51, 1993
2 "The survey of beverage preference and sales trends" 8-9, 2004
3 "The current analysis of consumer behaviors using the coffee vending machine" 39-, 2000
4 "The analysis toward consumption state, import and export in the world coffee market - the case of Korea, U.S.A., Japan market" 10 (10): 65-82, 2004
5 "Marketing strategy for service quality improvement of specialty starbucks coffee shop" 5 (5): 3-22, 2002
6 "Journal of Marketing" 77-79, 1977
7 "Identification of selection attributions and assessment of brand equity of take-out coffee shops using conjoint analysis" 9 (9): 49-69, 2006
8 "Customer perception levels towards service quality attributes of university residence hall foodservice by importance-performance analysis" 5 (5): 662-671, 2000
9 "Comparison on physicochemical properties and antioxidant activities of commonly consumed coffees at coffee shops in Seoul downtown" 19 (19): 624-630, 2003
10 "Coffee-Trends in 2006 and forecasting 2007" 195 (195): 37-45, 2007
11 "Coffee SERV: Multiple-item scale for measuring service quality of specialty coffee shop" 10 (10): 249-265, 2006
12 "Changes of lead content during warm storage of canned coffee drinks" 39 (39): 228-230, 2007
13 "Application of porters competitive strategy in Korean foodservice market - focused on launching of US based specialty coffee shop" 7 (7): 69-84, 2001
14 "Analysis on the characteristics of government-dominant and nongovernmental food bank programs from the operators’ perspective" 11 (11): 629-641, 2006
15 "An analysis of consumption and preferences of the Korean traditional drinks by women in different age groups" 14 (14): 397-406, 2004
16 "A study on the factors of customer satisfaction and customer loyalty in coffee houses" 12 (12): 1-17, 2006
17 "A study on the factors affection the consumption of coffee and tea among female in seoul" 15 (15): 398-412, 2000
18 "A study on the choice attributes and customer satisfaction of a take-out coffee shop" 9 (9): 141-154, 2003
19 "A study on beverage consumption pattern associated with food and nutrient intakes of college students" 5 (5): 21-28, 1999
20 "A Study on the present condition of the coffee and vision of 21C in Korea" 5 (5): 5-28, 1999
21 "A Study of the characteristics of different coffee beans by roasting and extracting condition" 20 (20): 14-19, 2007