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    KCI등재

    커피의 소비 유형별 품질 속성에 대한 고객 인식 분석 = Analysis of Customer Perception for Quality Attributes According to Consumers` Coffee Consumption Types

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    https://www.riss.kr/link?id=A5068509

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    참고문헌 (Reference)

    1 "Using customer survey data to developmarketing strategies in college/university food services Journal of College & University Food Service" 39-51, 1993

    2 "The survey of beverage preference and sales trends" 8-9, 2004

    3 "The current analysis of consumer behaviors using the coffee vending machine" 39-, 2000

    4 "The analysis toward consumption state, import and export in the world coffee market - the case of Korea, U.S.A., Japan market" 10 (10): 65-82, 2004

    5 "Marketing strategy for service quality improvement of specialty starbucks coffee shop" 5 (5): 3-22, 2002

    6 "Journal of Marketing" 77-79, 1977

    7 "Identification of selection attributions and assessment of brand equity of take-out coffee shops using conjoint analysis" 9 (9): 49-69, 2006

    8 "Customer perception levels towards service quality attributes of university residence hall foodservice by importance-performance analysis" 5 (5): 662-671, 2000

    9 "Comparison on physicochemical properties and antioxidant activities of commonly consumed coffees at coffee shops in Seoul downtown" 19 (19): 624-630, 2003

    10 "Coffee-Trends in 2006 and forecasting 2007" 195 (195): 37-45, 2007

    1 "Using customer survey data to developmarketing strategies in college/university food services Journal of College & University Food Service" 39-51, 1993

    2 "The survey of beverage preference and sales trends" 8-9, 2004

    3 "The current analysis of consumer behaviors using the coffee vending machine" 39-, 2000

    4 "The analysis toward consumption state, import and export in the world coffee market - the case of Korea, U.S.A., Japan market" 10 (10): 65-82, 2004

    5 "Marketing strategy for service quality improvement of specialty starbucks coffee shop" 5 (5): 3-22, 2002

    6 "Journal of Marketing" 77-79, 1977

    7 "Identification of selection attributions and assessment of brand equity of take-out coffee shops using conjoint analysis" 9 (9): 49-69, 2006

    8 "Customer perception levels towards service quality attributes of university residence hall foodservice by importance-performance analysis" 5 (5): 662-671, 2000

    9 "Comparison on physicochemical properties and antioxidant activities of commonly consumed coffees at coffee shops in Seoul downtown" 19 (19): 624-630, 2003

    10 "Coffee-Trends in 2006 and forecasting 2007" 195 (195): 37-45, 2007

    11 "Coffee SERV: Multiple-item scale for measuring service quality of specialty coffee shop" 10 (10): 249-265, 2006

    12 "Changes of lead content during warm storage of canned coffee drinks" 39 (39): 228-230, 2007

    13 "Application of porters competitive strategy in Korean foodservice market - focused on launching of US based specialty coffee shop" 7 (7): 69-84, 2001

    14 "Analysis on the characteristics of government-dominant and nongovernmental food bank programs from the operators’ perspective" 11 (11): 629-641, 2006

    15 "An analysis of consumption and preferences of the Korean traditional drinks by women in different age groups" 14 (14): 397-406, 2004

    16 "A study on the factors of customer satisfaction and customer loyalty in coffee houses" 12 (12): 1-17, 2006

    17 "A study on the factors affection the consumption of coffee and tea among female in seoul" 15 (15): 398-412, 2000

    18 "A study on the choice attributes and customer satisfaction of a take-out coffee shop" 9 (9): 141-154, 2003

    19 "A study on beverage consumption pattern associated with food and nutrient intakes of college students" 5 (5): 21-28, 1999

    20 "A Study on the present condition of the coffee and vision of 21C in Korea" 5 (5): 5-28, 1999

    21 "A Study of the characteristics of different coffee beans by roasting and extracting condition" 20 (20): 14-19, 2007

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2002-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2000-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.8 0.8 0.87
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.89 1.461 0.11
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