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      KCI등재후보

      김치축제 행사에 관한 평가 연구 = The Appraisal of the Kimchi Festival

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      https://www.riss.kr/link?id=A45048239

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      부가정보

      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      The purpose of this research was to investigate the satisfaction of visitors of Kimchi food festival in 1999, 2000, and 2003. This is the longitudinal study on the cultural festival which used Kimchi as the main resource. This study also investigated the possibility of Kimchi festival as a foreign tour product.
      This study has several important findings including as follows;
      First, the satisfaction of residents was higher than domestic visitors in most programs. Second, there were many foreign visitors to the festival and the satisfaction of foreign tourists was higher than residents and domestic tourists. More programs for the foreign visitors are recommended to be an international food festival. Third, experience based food tour events were popular. Introducing more experience oriented programs are recommended for this festival. Fourth, There should be more improvement on food price and parking.
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      The purpose of this research was to investigate the satisfaction of visitors of Kimchi food festival in 1999, 2000, and 2003. This is the longitudinal study on the cultural festival which used Kimchi as the main resource. This study also investigated ...

      The purpose of this research was to investigate the satisfaction of visitors of Kimchi food festival in 1999, 2000, and 2003. This is the longitudinal study on the cultural festival which used Kimchi as the main resource. This study also investigated the possibility of Kimchi festival as a foreign tour product.
      This study has several important findings including as follows;
      First, the satisfaction of residents was higher than domestic visitors in most programs. Second, there were many foreign visitors to the festival and the satisfaction of foreign tourists was higher than residents and domestic tourists. More programs for the foreign visitors are recommended to be an international food festival. Third, experience based food tour events were popular. Introducing more experience oriented programs are recommended for this festival. Fourth, There should be more improvement on food price and parking.

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      참고문헌 (Reference)

      1 Jeong GH, "Tourism Event" 46-, 2004

      2 Jeong GH, "Tourism Ev" 42-, 2004

      3 Jeong GH, "The 12th-14th Pottery Festival, The Committee of I-chon Pottery Festival" 1998-2000

      4 Jeong GH, "The 12th-14th Pottery Festival, The Committee of I-chon Pottery Festival" 1998-2000

      5 Tuohy, "Taste of Chicago and The Mayor?s Office of Special Event" 57-64, 1993

      6 Crompton, "Measuring the Economic Impact of Festivals and Events" 33-43, 1994

      7 Korea Tourism Public Corporation, "Experience Tourism and Demand Expectation" Korea Tourism Public Corporation 143-146, 2002

      8 Korea Tourism Public Corporation, "Experience Tourism and Demand Expectation" Korea Tourism Public Corporation 155-, 2002

      9 Carlsen, "Event Evaluation Research, Event Management" 6 : 247-257, 2001

      10 Carlsen, "Event Evaluation Research, Event Management" 6 : 247-257, 2001

      1 Jeong GH, "Tourism Event" 46-, 2004

      2 Jeong GH, "Tourism Ev" 42-, 2004

      3 Jeong GH, "The 12th-14th Pottery Festival, The Committee of I-chon Pottery Festival" 1998-2000

      4 Jeong GH, "The 12th-14th Pottery Festival, The Committee of I-chon Pottery Festival" 1998-2000

      5 Tuohy, "Taste of Chicago and The Mayor?s Office of Special Event" 57-64, 1993

      6 Crompton, "Measuring the Economic Impact of Festivals and Events" 33-43, 1994

      7 Korea Tourism Public Corporation, "Experience Tourism and Demand Expectation" Korea Tourism Public Corporation 143-146, 2002

      8 Korea Tourism Public Corporation, "Experience Tourism and Demand Expectation" Korea Tourism Public Corporation 155-, 2002

      9 Carlsen, "Event Evaluation Research, Event Management" 6 : 247-257, 2001

      10 Carlsen, "Event Evaluation Research, Event Management" 6 : 247-257, 2001

      11 Gwangju City, "Cultural Tourism Festival Evaluation and Visitors Analysis, The 10th Gwangju Kimchi Festival," ^Gwangju City 17-, 2003

      12 Gwangju City, "Cultural Tourism Festival Evaluation and Visitors Analysis, The 10th Gwangju Kimchi Festival," ^Gwangju City 17-, 2003

      13 Jeong GH, "Boryung Mud Festival Evaluation, The Journal of Tourism and LeisureThe Journal of Tourism and Leisure" 14 : 19-32, 2002

      14 Wicks, "A Comparison of Visitor and Vendor Perception of Service Quality At a Special Event" 1 : 19-23, 1993

      15 Wicks, "A Comparison of Visitor and Vendor Perception of Service Quality At a Special Event" 19-261993

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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