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    식공간 연출을 위한 물리적 환경의 기능: 이론적 고찰 및 제안 = The Function of Physical Surroundings for Displaying Dining Atmosphere: A Theoretical Review and Testable Propositions

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    https://www.riss.kr/link?id=A358687

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    참고문헌 (Reference)

    1 Milliman RE, "Using Background Music to Affect the Behavior of Supermarket Shoppers" 86-91, 1982

    2 Rabson, SK, "Turning the Tables:The Psychology of Design for High-volume Restaurants" 40 (40): 56-63, 1999

    3 Baker J, "The Role of Environment in Marketing Services Integrating for Competitive Advantage" 79-84, 1987

    4 Yi YJ, "The Influence of Physical Environment on Service Quality Perception" 13 (13): 61-86, 1998

    5 Caldwell C, "The Influence of Music Tempo and Musical Preference on Restaurant Patrons? Behavior" 19 (19): 895-917, 2002

    6 Baker J, "The Influence of Multiple Store Environment Cues on Perceived Merchandise Vale and Patronage Intention" 120-141, 2002

    7 Arena CS, "The Influence of In-Store Lighting on Customers? Examination of Merchandise in a Wine Store International J Research in Marketing" 117-125, 1994

    8 Milliman RE, "The Influence of Background Music on the Behavior of Restaurant Patrons" 286-289, 1986

    9 April, "The Impact of Physical Surroundings on Customers and Employees" 57-71, 1992

    10 Hui MK, "The Impact of Music on Consumers? Reactions to Waiting for Services" 73 (73): 87-104, 1997

    1 Milliman RE, "Using Background Music to Affect the Behavior of Supermarket Shoppers" 86-91, 1982

    2 Rabson, SK, "Turning the Tables:The Psychology of Design for High-volume Restaurants" 40 (40): 56-63, 1999

    3 Baker J, "The Role of Environment in Marketing Services Integrating for Competitive Advantage" 79-84, 1987

    4 Yi YJ, "The Influence of Physical Environment on Service Quality Perception" 13 (13): 61-86, 1998

    5 Caldwell C, "The Influence of Music Tempo and Musical Preference on Restaurant Patrons? Behavior" 19 (19): 895-917, 2002

    6 Baker J, "The Influence of Multiple Store Environment Cues on Perceived Merchandise Vale and Patronage Intention" 120-141, 2002

    7 Arena CS, "The Influence of In-Store Lighting on Customers? Examination of Merchandise in a Wine Store International J Research in Marketing" 117-125, 1994

    8 Milliman RE, "The Influence of Background Music on the Behavior of Restaurant Patrons" 286-289, 1986

    9 April, "The Impact of Physical Surroundings on Customers and Employees" 57-71, 1992

    10 Hui MK, "The Impact of Music on Consumers? Reactions to Waiting for Services" 73 (73): 87-104, 1997

    11 Kwak DS, "The Effect of Pleasant Scent on Customer?s Service Evaluation" 13 (13): 77-102, 1998

    12 Bitner MJ, "The Effect of Physical Surroundings and Employee Responses" 69-82, 1990

    13 Bellizzi JA, "The Effect of Color" 21-45, 1983

    14 Chun BG, "The Effect of Background Music on the Attitude and Behavior of Restaurant Patrons Interactive effect of gender and musical tempo on time perception" 14 (14): 11-23, 2003

    15 Chun BG, "The Effect of Background Music on Patrons? Satisfaction and Post-purchasing Behavioral Intentions in a Restaurant" 27 (27): 47-65, 2004

    16 Lee UJ, "The Cultural Hstory of Western Dining Atmosphere Dsplay" 19 (19): 12-29, 2004

    17 Chase RB, "Production and Operations Management: Manufacturing and Services. 8th edition." Irwin McGraw-Hill Company Inc 1998

    18 Bitner MJ, "Marketing Strategies and Organization Structures for Service Firms Marketing of Services" 47-52, 1981

    19 Chun BG, "Influence of Musical Tempo on the Perception of Service Time in a Restaurant" 26 (26): 231-246, 2002

    20 Spangenberg ER,, "Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors?" 67-80, 1996

    21 Sanders M, "Human Factors in Engineering and Design" McGraw-Hill 1993

    22 Bellizzi JA, "Environmental Color in Store Design" 347-363, 1992

    23 Hwang IS, "Effect of Music in Marketing" 19 (19): 21-46, 2004

    24 Kotler P, "Atmospherics as a Marketing Tool" 48-61, 1974

    25 urley L,, "Atmospheric Effects on Shopping Behavior A Review of the Experimental Evidence" 49 : 193-211, 2000

    26 Mehribian A, "An Approach to Environmental Psychology" MIT Press 1974

    27 Cho KS, "A Study on the Importance and Performance Evaluation of the Visual Element of Dining Space at Korean Restaurant" 4 (4): 265-288, 2001

    28 Kim JY, "A Study on the Image Classification of Dinnerware" 7 (7): 167-183, 2004

    29 Parasuraman A, "A Conceptual Model of Service Quality and its Implications for Future Research" 41-50, 1988

    30 Smith P, "?Arousal Hypothesis? and the Effects of Music on Purchasing Behavior" 255-256, 1966

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2002-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2000-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.8 0.8 0.87
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.89 1.461 0.11
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