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2 Yun SK, "The food culture of marriage ceremony" 12 (12): 227-244, 1997
3 Kim SB, "The comparison of food culture between Korea and Japan through korean communication facilities and Japanese envoys Agasang Subaesang Kwaban of the Choson dynasty through the dinner party in Thusima Island" 14 (14): 115-129, 1999
4 Kim CH, "Study on the dietary culture of confucism - Sauge - Zeuhn rites in Korea" 12 (12): 155-172, 1997
5 Park GY, "Research on preference of set menu of Japanese restaurant in hotels -based on four tourist hotels around Gwangju and southern Jeonla Province-" Kyonggi University Master?s Degree 2003
6 Jang MJ, "Recognition and preference to Korean traditional food of foreign visitors in Korean" 15 (15): 215-223, 2000
7 William R, "Market segmentation finding the heart of your restaurant market" 89-96, 1986
8 Cadott ER, "Key factor in satisfaction" 45-56, 1988
9 Martilla JJ, "Importance Analysis" 41 (41): 13-17, 1997
10 Kim GY, "Hotel Kitchen Management Introduction" Baeksan Publishing Company 2002
1 Ahn HJ, "This is a Japan" YeoPaek Media Publishing company 2004
2 Yun SK, "The food culture of marriage ceremony" 12 (12): 227-244, 1997
3 Kim SB, "The comparison of food culture between Korea and Japan through korean communication facilities and Japanese envoys Agasang Subaesang Kwaban of the Choson dynasty through the dinner party in Thusima Island" 14 (14): 115-129, 1999
4 Kim CH, "Study on the dietary culture of confucism - Sauge - Zeuhn rites in Korea" 12 (12): 155-172, 1997
5 Park GY, "Research on preference of set menu of Japanese restaurant in hotels -based on four tourist hotels around Gwangju and southern Jeonla Province-" Kyonggi University Master?s Degree 2003
6 Jang MJ, "Recognition and preference to Korean traditional food of foreign visitors in Korean" 15 (15): 215-223, 2000
7 William R, "Market segmentation finding the heart of your restaurant market" 89-96, 1986
8 Cadott ER, "Key factor in satisfaction" 45-56, 1988
9 Martilla JJ, "Importance Analysis" 41 (41): 13-17, 1997
10 Kim GY, "Hotel Kitchen Management Introduction" Baeksan Publishing Company 2002
11 Hammitt EA, "Going beyond importance performance analysis to analyze the observance-influence of park impact and recreation Administration" 14 (14): 45-62, 1996
12 Lee AJ, "Effect of the service quality of food service industry on customer satisfaction" 12 (12): 191-213, 2003
13 Hong CH, "Easy Japanese Cuisine" Daewang Publishing company 2002
14 Kim SH, "Differences between family restaurant visitor expectations of and satisfactions with service quality Jounal of Tourism Sciences" 22 (22): 78-97, 1998
15 Cho MS, "Customers? menu selection behavior and restaurateurs? menu planning at hotels" Hanyang University Doctor?s Degree 1995
16 Park BH, "Basic Japanese Cuisine, Hyungseul Publishing company," Hyungseul Publishing company 2003
17 Kang YW, "A verification study on menu satisfaction of hotel restaurant customers Kyung Hee University Graduate School" 1999
18 Kim HS, "A study on the trend of researches in food and culture from 1990 to 2003" 19 (19): 295-312, 2004
19 Jeon KC, "A study on the tourist hotels setting goals and controlling on portion standardization on Japanese rstaurants-based on the five-star hotels in Seoul-" Kyunggi University Master?s Degree 2001
20 Kim BS, "A study on the preference about Japanese food -based on metropolitan area-" KyungHee University Master?s Degree 2003
21 Kim KY, "A study on the menu composition factors for management activation of hotel & restaurant" 3 (3): 5-21, 2000
22 Song CR, "A study on the improvement of menu of Japanese restaurant in tourism hotels" KyungHee University Master?s Degree 1996
23 Han JS, "A study on the dietary behavior and image and preference of Japanese foods of university students in Daegu and Kyungbuk area" 14 (14): 1-10, 2004
24 im SJ, "A study on the customer?s evaluation factors of the korean restaurant menus in hotels" Kyunggi University Master?s Degree 1999
25 So JK, "A study of critical success factors for creation of Japanese restaurant business" KyongGi University Master?s Degree 2000
26 A, "A conceptual model of service quality and its implication for future research Journal of Marketing" 41-50, 1985
27 Go GH, "A comparative study on the dietary culture consciousness and their consumption attitude of traditional foods between korean and Japanese women" 18 (18): 333-345, 2003
28 Oliver RL, "A cognitive model of the antecedents and consequences of satisfaction decisions Journal of Marketing Research" 46-49, 1980