1 "www. hospitalitynet.org/news 2" org/news 2 2001
2 Han JS, "s acceptance of Korean foods" Yeungnam University 14 93-99, 1995
3 Park HK, "The structure and the analysis of the food service industry in Korea" 10 : 253-275, 1998
4 Seo KH, "Research of Korean restaurants for Japanese and Chinese students in Korea" 715-722, 2003
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9 No, "Kimchi and kimchi products preferred in USA" 1999
10 Han KS, "Issues of Korean restaurant industry by content analysis of food yearly statistics" 19 (19): 313-325, 2004
1 "www. hospitalitynet.org/news 2" org/news 2 2001
2 Han JS, "s acceptance of Korean foods" Yeungnam University 14 93-99, 1995
3 Park HK, "The structure and the analysis of the food service industry in Korea" 10 : 253-275, 1998
4 Seo KH, "Research of Korean restaurants for Japanese and Chinese students in Korea" 715-722, 2003
5 Chang MJ, "Recognition and preference to Korean traditional food of foreign visitors in Korea" 215-223, 2000
6 Toshio A, "Korean foods/Korean culture in present Japan" 214-,
7 Yu KH, "Korean food for globlism J of Research Ulsan Colleage 29" 29 (29): 155-166, 2002
8 Yu KH, "Korean food for globlism" 155-166, 2002
9 No, "Kimchi and kimchi products preferred in USA" 1999
10 Han KS, "Issues of Korean restaurant industry by content analysis of food yearly statistics" 19 (19): 313-325, 2004
11 Miller M, "Foodservice trend watch" 21 (21): 78-99, 1999
12 Moon SJ, "Food preferences of foreigners residing in Korea" 63-73, 1986
13 Kye SH, "Food preferences of foreign athletes in Korean traditional foods" 79-87, 1988
14 Birch LL, "Effects of peer model s food choices and eating behaviors on preschoolers" 489-496, 1980
15 Kittler PG, "Cultural foods" Wadsworth 2000
16 Skinner JD, "Children?s food preferences: longitudinal analysis" 102 : 1638-1647, 2002
17 Han JS, "A survey of Japanese perception of and preference for Korean foods" 188-1941998
18 Jin YH, "A study on the present condition and device for Korea" 19-39, 1999
19 Kim TH, "A study on the improvement of Korean foods in tourist hotels for foreign tourists in Korean" Sangmyung University 231-257, 1983
20 Park JW, "A study on the franchising strategies of restaurant business in Korea-focused on Piaaz Hut Korea" Jungang University Master thesis 1998
21 Seo JW, "A study on the Korean restaurant s strategy through the survey of ethnic cuisine within the US market" 125-147, 2001
22 Lee DM, "A study of developing Korean restaurant business to China market" Chosun University 8 119-138, 2003