원행을묘정리의궤 중 조리면에서 본 반과상고 = A Study of Cookery of Daily Meal ( Bankwa Sang : Fruit Table ) in Wonheng Ulmyo Jungri Euigwae ( 1795 )

다국어 초록 (Multilingual Abstract)

To analyze dialy meal of royal meal, studied Bankwa Sang(Fruit Table) were on record Wonheng Ulmyo Jungri Euigwae(1795). Historic book "Jungri Euigwae" described the king's visit to his father's royal tomb "Hyun Neung Won", during the domain of Cheung Jo, the 22nd king of Choson Dynasty. The results obtained from this study areas follows.
The fruit table, which similar in concept to desert in the west but quite different in service, was prepared for a guest. The table consisted of two kinds of trays, on which several kinds of fruit were stacked to a height of between 4 chon (4寸: about 12㎝) and 1 chuk (l尺: about 30.3㎝) according to Korean measurement system. The table was decorated with beautiful artificial flowers made of paper and silk.
The number of sets to be arranged on the table were different according to the royal status of the eater: 12 sets-25 sets for king's mother, 7 sets-11 sets for the king. Soy sauce mixed with vinegar and pine-nut meal, mustard were ruled out from kind of sets.
Kinds of dishes served with a meal generally were noodles(麵), soup(湯), fried fish(煎油花), fried meats and vegetables(花陽炙), slices of raw fish(魚膾), minced raw meat(肉膾), slices of boiled beef(片肉), stew(蒸), rice cake(餠), sweet rice dish(藥飯), patterned savory cake(茶食), fried cake made of wheat flour, honey and oil(藥果), fried glutinous rice cake(强精), various fruits preserved in honey(正果), sugar candies(各色糖), fruits(果物), honey(淸), soy sauce mixed with vinegar and pine-nut meal(醋醬), mustard(芥子).