제한된 화면공간에서의 메뉴설계|RISS 상세보기

제한된 화면공간에서의 메뉴설계 = Design of a menu on a limited screen space

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https://www.riss.kr/link?id=A30074417

저자

곽지영 (포항공과대학교 산업공학과) ; 최재호 (포항공과대학교 산업공학과) ; 김학상 (포항공과대학교 산업공학과) ; 조항준 (포항공과대학교 산업공학과) ; 한성호 (포항공과대학교 산업공학과)
발행기관
한국경영과학회
학술지명
한국경영과학회 학술대회논문집
권호사항

Vol.- No.1 [1994]
발행연도
1994
작성언어
Korean
KDC
325.000
자료형태
학술저널
발행기관 URL
http://www.korms.or.kr
수록면

93-102(10쪽)
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DBpia

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다국어 초록 (Multilingual Abstract)

An experiment was conducted to provide guidelines for the design a menu on a limited screen space. Printers, facsimiles, copiers, etc. usually employ a small LCD, which provides either 8 or 16 characters to present functions and system status. Menu type, menu structure, and experience in menu structure were main pulated by using a within-subjects experimental design. The results imply that design recommendations for a menu on a limited screen space should be different from those for an ordinary CRT screen.

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An experiment was conducted to provide guidelines for the design a menu on a limited screen space. Printers, facsimiles, copiers, etc. usually employ a small LCD, which provides either 8 or 16 characters to present functions and system status. Menu ty...

An experiment was conducted to provide guidelines for the design a menu on a limited screen space. Printers, facsimiles, copiers, etc. usually employ a small LCD, which provides either 8 or 16 characters to present functions and system status. Menu type, menu structure, and experience in menu structure were main pulated by using a within-subjects experimental design. The results imply that design recommendations for a menu on a limited screen space should be different from those for an ordinary CRT screen.