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    호텔고객의 정보원천 신뢰도와 만족도가방문행동에 미치는 영향

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    https://www.riss.kr/link?id=A102009627

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study is intended to examine that the reliability and the satisfaction of the information source on hotel quests have significant effect on their customer behavior. To the end, both of documentary research and empirical research were combined. The empirical research showed that as to the credibility of the information source, three factors such as professionalism, honesty and attraction were extracted, while as to the satisfaction of the information source and the customer behavior, one factor was extracted respectively. Hypothesis 1 that the professionalism, honesty and attraction as reliability of the information source would have significant positive effect on the satisfaction was adopted. Hypothesis 2 that the satisfaction of the information source would have significant positive effect on the customer behavior was also adopted. This study therefrom suggests the importance of the source to get the information on the hotel such as mass media, advertisement, internet, and especially opinion of acquaintances and experts. Therefore, it is required to conduct the advertisement and publicity activities which make the information on hotel more professional and attractive and to seek for ways to obtain word-of-mouth effects through continuous management of existing hotel guests.
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    This study is intended to examine that the reliability and the satisfaction of the information source on hotel quests have significant effect on their customer behavior. To the end, both of documentary research and empirical research were combined. Th...

    This study is intended to examine that the reliability and the satisfaction of the information source on hotel quests have significant effect on their customer behavior. To the end, both of documentary research and empirical research were combined. The empirical research showed that as to the credibility of the information source, three factors such as professionalism, honesty and attraction were extracted, while as to the satisfaction of the information source and the customer behavior, one factor was extracted respectively. Hypothesis 1 that the professionalism, honesty and attraction as reliability of the information source would have significant positive effect on the satisfaction was adopted. Hypothesis 2 that the satisfaction of the information source would have significant positive effect on the customer behavior was also adopted. This study therefrom suggests the importance of the source to get the information on the hotel such as mass media, advertisement, internet, and especially opinion of acquaintances and experts. Therefore, it is required to conduct the advertisement and publicity activities which make the information on hotel more professional and attractive and to seek for ways to obtain word-of-mouth effects through continuous management of existing hotel guests.

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    참고문헌 (Reference)

    1 이상빈, "호텔서비스 품질이 거래기업의 장기적 협력관계에 미치는 영향" 한국관광연구학회 24 (24): 49-64, 2010

    2 이정실, "호텔레스토랑의 서비스 스케이프, 감정적 반응 그리고행동의도와의 관계- 부산지역 관광호텔 중심으로" 한국서비스경영학회 6 (6): 105-128, 2005

    3 고석면, "호텔경영론" 기문사 2001

    4 구자안, "호텔 서비스 인카운터에서 지각된 서비스품질이고객만족 및 행동의도에 미치는 영향" 한국관광연구학회 20 (20): 401-418, 2006

    5 김준범, "정보탐색원천 선택에 따른 시장세분화 연구" 연세대학교 1989

    6 강미옥, "소비자의 정보탐색행동에 관한 연구:가전 제품 구매행동을 중심으로" 30 (30): 14-161, 1992

    7 홍성태, "소비자 심리의 이해" 나남 1994

    8 Westbrook R.A., "Value-Percept Disparity:An Alternative to the Disconfirmation of Expectations Theory of Consumer Satisfaction" 10 : 256-261, 1983

    9 Ajzen,I, "The Theory of Planned Behavior" 50 (50): 179-211, 1991

    10 Mullen, B, "The Psychology of Consumer Behavior Hillsdade" Lawrence Eriabum Association, Publishers 1990

    1 이상빈, "호텔서비스 품질이 거래기업의 장기적 협력관계에 미치는 영향" 한국관광연구학회 24 (24): 49-64, 2010

    2 이정실, "호텔레스토랑의 서비스 스케이프, 감정적 반응 그리고행동의도와의 관계- 부산지역 관광호텔 중심으로" 한국서비스경영학회 6 (6): 105-128, 2005

    3 고석면, "호텔경영론" 기문사 2001

    4 구자안, "호텔 서비스 인카운터에서 지각된 서비스품질이고객만족 및 행동의도에 미치는 영향" 한국관광연구학회 20 (20): 401-418, 2006

    5 김준범, "정보탐색원천 선택에 따른 시장세분화 연구" 연세대학교 1989

    6 강미옥, "소비자의 정보탐색행동에 관한 연구:가전 제품 구매행동을 중심으로" 30 (30): 14-161, 1992

    7 홍성태, "소비자 심리의 이해" 나남 1994

    8 Westbrook R.A., "Value-Percept Disparity:An Alternative to the Disconfirmation of Expectations Theory of Consumer Satisfaction" 10 : 256-261, 1983

    9 Ajzen,I, "The Theory of Planned Behavior" 50 (50): 179-211, 1991

    10 Mullen, B, "The Psychology of Consumer Behavior Hillsdade" Lawrence Eriabum Association, Publishers 1990

    11 Zeithaml,V.A., "The Behavioral Consequences of Service Quality" 60 : 31-46, 1996

    12 Oliver R.L, "Satisfaction:A Behavioral Perspective an the Consumer" MaGraw-Hill International Edition 1997

    13 Newman,Joseph W., "Prepurchase Information Seeking for New. Cars and Major Household Appliances" 9 : 249-257, 1972

    14 Norman H,Anderson, "Integration Theory and Attitude Change" 78 : 171-206, 1971

    15 Dholahia, Ruby Roy, "Highly Credible Sourceses: Persuasive Facilitators or Persuasive Liabilities" 3 : 223-232, 1977

    16 Sternthal,B., "Fear Appeals:Revisited and Revised" 1 : 22-34, 1974

    17 Jack L.Whitehead,Jr, "Factors of Source Credibility" 54 (54): 59-63, 1968

    18 Beatty, Sharon. E, "External Search Effort: an Investigation across Sevaral Product Categories" 12 : 119-126, 1987

    19 Haley Eric, "Exploring the Construct of Organization as Source:Consumers' Understanding of Organizational Sponsorship of Advocacy Advertising" 25 (25): 19-35, 1996

    20 Kiel,Geoffrey C., "Dimensions of Consumer Information Seeking" 8 : 233-239, 1981

    21 Ohanian,Roobina, "Construction and Validation of a Scale to Measure Celebrity,Endorsers' Perceived Expertise.Trustworthiness and Attractiveness" 19 (19): 39-52, 1990

    22 Fishbein,M., "Belief,attitude,intention and behavior:An introduction to theory and research" Addison-Wesely 1975

    23 Bettman,James R, "An Information Processing Theory if Consumer Choice" Addison-Wesley 1979

    24 Srinivasan, Nasasomhan, "An Empirical Test of A Model of External Search" 18 : 233-242, 1991

    25 Bouling, W., "A dynamic process model of service quality:from expectations to behavioral intentions" 30 : 7-27, 1993

    26 Punj,Gorish N., "A Model of Consumer Information Search Behavior for New Automobiles" 9 : 366-380, 1983

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-01-28 학술지명변경 외국어명 : Korea Journal of Tourism and Hospitality Research -> International Journal of Tourism and Hospitality Research KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2009-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2008-01-01 등재 신청제한 (등재후보1차) KCI등재후보
    2007-12-25 학술지명변경 외국어명 : 미등록 -> Korea Journal of Tourism and Hospitality Research KCI등재후보
    2007-01-01 등재 등재후보학술지 유지 (등재후보2차) KCI등재후보
    2006-03-29 학술지등록 한글명 : 관광연구저널
    외국어명 : 미등록
    KCI등재후보
    2006-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2004-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.95 1.95 1.84
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.82 1.8 2.18 0.68
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