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    의료관광 외국인 환자식 수용태세에 대한 탐색적 연구: 서울시 소재 종합병원 및 관련 업계전문가를 대상으로 = An Exploratory Research of Readiness for the Hospital Food-service for Foreign Patients in Medical Tourism

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    https://www.riss.kr/link?id=A104912709

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study is an exploratory research about preparations for providing various patient meals for the foreign visitors based on the different cultures and religions. The purposes of this study are to oversee the actual conditions about the hospital food services for foreign patients and make some desirable marketing strategies on the medical tourism field by analyzing survey data and interviews from 11 general hospitals with over 500 beds in Seoul planing to attract foreign patients and taking professional advices from professors related to Medical Tourism.
    This study finds that the foreign patients are coming from North America, South Asia, Middle east area, Japan, China and Russia in an orderly manner. In terms of special menu, meal types tend to make too much of American style only. Most hospitals provide muslims and vegetarians with special meals according to their specific religions and personal background. But on the other hand, related specialists expect that patients composing with Japan, China, Russia would have a majority in medical tourism and advise various special menus such as Muslim meal & Hindu Meal should be developed urgently.
    Regarding the results of this study, most hospitals in Seoul have been showing unpreparedness of readiness for the hospital food service for foreign patients. Therefore,first, we need to have the right understandings of the medical tourism. Second, we try to recognize the culture & religion - differences. Third, we also try to make diverse menu types considered their specific conditions.
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    This study is an exploratory research about preparations for providing various patient meals for the foreign visitors based on the different cultures and religions. The purposes of this study are to oversee the actual conditions about the hospital foo...

    This study is an exploratory research about preparations for providing various patient meals for the foreign visitors based on the different cultures and religions. The purposes of this study are to oversee the actual conditions about the hospital food services for foreign patients and make some desirable marketing strategies on the medical tourism field by analyzing survey data and interviews from 11 general hospitals with over 500 beds in Seoul planing to attract foreign patients and taking professional advices from professors related to Medical Tourism.
    This study finds that the foreign patients are coming from North America, South Asia, Middle east area, Japan, China and Russia in an orderly manner. In terms of special menu, meal types tend to make too much of American style only. Most hospitals provide muslims and vegetarians with special meals according to their specific religions and personal background. But on the other hand, related specialists expect that patients composing with Japan, China, Russia would have a majority in medical tourism and advise various special menus such as Muslim meal & Hindu Meal should be developed urgently.
    Regarding the results of this study, most hospitals in Seoul have been showing unpreparedness of readiness for the hospital food service for foreign patients. Therefore,first, we need to have the right understandings of the medical tourism. Second, we try to recognize the culture & religion - differences. Third, we also try to make diverse menu types considered their specific conditions.

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    참고문헌 (Reference)

    1 신경희, "환자의 상태에 따른 병원급식 서비스 평가" 대한영양사협회 13 (13): 101-113, 2007

    2 임현숙, "환자대상 설문조사를 통한 급식 서비스 평가연구" 1 : 43-53, 1995

    3 조구현, "한국 의료관광(Medical Tourism) 활성화 방안에 관한 탐색적 연구" 한국호텔외식경영학회 15 (15): 189-203, 2006

    4 "조선왕조실록"

    5 이혜숙, "입원환자들의 급식만족여부에 영향을 미치는 요인 분석" 12 (12): 16-19, 1988

    6 류인평, "의료관광마케팅 연구" 관광경영학회 12 (12): 1-20, 2008

    7 김도영, "의료관광 현황과 활성화 방안에 관한 연구" 한국문화관광학회 9 (9): 44-56, 2007

    8 김혜진, "병원영양과의 급식 평가 사례연구" 29 (29): 348-356, 1996

    9 한경수, "국제관광의 이해" 백산출판사 2007

    10 "http://www.singaporeair.com/saa/ko_KR/content/exp/dining/specialmeals/index.jsp"

    1 신경희, "환자의 상태에 따른 병원급식 서비스 평가" 대한영양사협회 13 (13): 101-113, 2007

    2 임현숙, "환자대상 설문조사를 통한 급식 서비스 평가연구" 1 : 43-53, 1995

    3 조구현, "한국 의료관광(Medical Tourism) 활성화 방안에 관한 탐색적 연구" 한국호텔외식경영학회 15 (15): 189-203, 2006

    4 "조선왕조실록"

    5 이혜숙, "입원환자들의 급식만족여부에 영향을 미치는 요인 분석" 12 (12): 16-19, 1988

    6 류인평, "의료관광마케팅 연구" 관광경영학회 12 (12): 1-20, 2008

    7 김도영, "의료관광 현황과 활성화 방안에 관한 연구" 한국문화관광학회 9 (9): 44-56, 2007

    8 김혜진, "병원영양과의 급식 평가 사례연구" 29 (29): 348-356, 1996

    9 한경수, "국제관광의 이해" 백산출판사 2007

    10 "http://www.singaporeair.com/saa/ko_KR/content/exp/dining/specialmeals/index.jsp"

    11 "http://www.jal.co.kr/ko/inflight/s_meal/"

    12 "http://www.britishairways.com/travel/medicalmeals/public/en_gb"

    13 "http://kr.koreanair.com/"

    14 "http://flyasiana.com/index.htm"

    15 Cardello AV, "Patients perceptions of meal acceptability, Hospital patient feeding systems" National Academy press 1982

    16 Feldman JJ, "Patient's opinions of hospital food" 40 : 325-329, 1962

    17 John Connell, "Medical Tourism: Sea, Sun, Sand and Surgery" Tourism Management 1093-1100, 2006

    18 Deloitte, "Medical Tourism: Customer in Search of Value"

    19 Ronco PG, "Human factors applied to hospital patient care" 14 : 461-470, 1972

    20 Goodrich, J. N., "Health-care Tourism: An Exploratory Study" 8 (8): 217-222, 1987

    21 Eric Laws, "Health Tourism: A Business Opportunity Approach. in: Health and International Tourist" Routledge 1996

    22 S. Medlik, "Dictionary of Travel, Tourism and Hospitality" 125 : 1996

    23 Diane Marie Deluco, "Consumers' perceptions of hospital food and dietary service" 90 : 1711-1715, 1990

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    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2002-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 2.45 2.45 2.35
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    2.48 2.37 2.735 0.62
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