레스토랑 서비스의 다차원 품질과 다차원 고객가치 관계 연구 -패밀리레스토랑과 패스트푸드점의 비교 연구- = A Study on Multi-dimensional Quality and Multi-dimensional Customer Value of Restaurant Service -Comparison of family restaurant with fast-food restaurant-

다국어 초록 (Multilingual Abstract)

As a result, in case of family restaurant, interaction quality had a significant effect on just emotional value, with no significant effect on functional and social values. Physical environment quality had a significant effect on just emotional value, but did not on functional and social values. Food quality appeared to have a significant effect on functional, social, and emotional values altogether. In case of fast-food restaurant, interaction quality had a significant effect on functional and social value, with no significant effect on emotional value, physical environment quality had a significant effect on just emotional value, but did not on functional and social values, and food quality appeared to have a significant effect on functional, social, and emotional values altogether. Particularly, in both family restaurant and fast-food restaurant, food quality had more significant effect on customer value than interaction quality and physical environment quality did. Also, regarding the effect of customer value on behavioral intentions, in case of family restaurant each customer value showed a significant effect on behavioral intentions, while in case of fast-food restaurant social value did not have a significant effect on behavioral intentions but functional value and emotional value appeared to have a significant effect on behavioral intentions.