1 "What’s cooking?" 51 (51): 32-, 1997
2 "Trends in consumer tastes and preferences" 1992
3 "Trends and feasibility of health-oriented convenience foods of Korean food industry" 13 (13): 215-225, 1998
4 "The relationship between fast food and convenience foods definitions and developments Journal of consumer Studies and Home Economics" 249-255, 1980
5 "The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market" 15 : 155-165, 2004
6 "Study on Foodservice Industry from the Aspects of Consumer Choice Theory" 29-32, 2003
7 "Segmentation of the Home Meal Replacement(HMR) Market by Lifestyle: The Case of S Department Store in Kan-Nam, Seoul" 8 (8): 137-154, 2005
8 "Perceptions of meal convenience: the case of at-home evening meals" 42 (42): 317-325, 2004
9 "Making sense of HMR" 58 (58): 62-, 1997
10 "Home meal replacement finds its place at the table. Restaurant USA, Nov." 1996
1 "What’s cooking?" 51 (51): 32-, 1997
2 "Trends in consumer tastes and preferences" 1992
3 "Trends and feasibility of health-oriented convenience foods of Korean food industry" 13 (13): 215-225, 1998
4 "The relationship between fast food and convenience foods definitions and developments Journal of consumer Studies and Home Economics" 249-255, 1980
5 "The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market" 15 : 155-165, 2004
6 "Study on Foodservice Industry from the Aspects of Consumer Choice Theory" 29-32, 2003
7 "Segmentation of the Home Meal Replacement(HMR) Market by Lifestyle: The Case of S Department Store in Kan-Nam, Seoul" 8 (8): 137-154, 2005
8 "Perceptions of meal convenience: the case of at-home evening meals" 42 (42): 317-325, 2004
9 "Making sense of HMR" 58 (58): 62-, 1997
10 "Home meal replacement finds its place at the table. Restaurant USA, Nov." 1996
11 "HMRs challenge manufacturers" 70 (70): 67-72, 1998
12 "Food choice and the demand for food. In Marshall DW. Food choice and the consumer" Cambridge: Chapman & Hall 1995
13 "Dietary behavior of college students in Kangreung area on convenience food" 18 (18): 440-447, 2002
14 "Degree-of-readiness classification system for foods Journal of consumer Studies and Home Economics" 133-145, 1985
15 "Consumer-oriented classification system for home meal replacements" 12 : 229-242, 2001
16 "Conceptualizing and prospecting for Home Meal Replacement(HMR) in Korea by Delphi technique" 38 (38): 251-258, 2005
17 "A study on the take-out food usage of university students in seoul and some regions in Gyenggi-do" 19 (19): 546-554, 2003
18 "A factor analysis on the walue system of convenience foods by korean college students" 15 (15): 327-337, 1999
19 "A Study on the Eating Out Behavior of Residents in the Seoul Area" 5 (5): 75-86, 1995