서비스품질향상을 위한 BSC적용방안에 관한 실증연구 - 호텔기업을 중심으로 - = A Empirical Study on Applying the BSC for Service Quality Development

다국어 초록 (Multilingual Abstract)

This study was designed to examine the existing studies on Balanced Score Card(BSC) which is being spotlighted as the performance system in hotel industries. In addition, this study also examines the effects of BSC
on service qualities when applied in service industries. Services business have different features from other manufacturing industries and also highly value the importance of service quality as a factor which can directly
affect the performance in service industries. Therefore, the performance system measuring service quality need to be developed in terms of BSC. This study is to prove the need of strategic approach to achieve improvements
in service quality using BSC.
For this study, Statistical similarities were used to prove the interrelationship between service quality and four factor in BSC. However, there was a limit on the statistical and study model. To overcome the problems, more related studies need to be followed up for a general use.

참고문헌 (Reference)

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