- ABSTRACT
- Ⅰ. 서론
- Ⅱ. 이론적 배경
- Ⅲ. 연구방법
- Ⅳ. 실증분석

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https://www.riss.kr/link?id=A103103051
2017
Korean
594
KCI등재
학술저널
77-88(12쪽)
24
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 김보경, "카지노기업의 사회적 책임이 기업이미지와 조직몰입에 미치는 영향: 강원랜드를 대상으로" 관광경영학회 17 (17): 57-79, 2013
2 최원식, "친환경 레스토랑의 서비스스케이프가 소비자의 지각된가치, 태도 및 행동의도에 미치는 영향" (사)한국조리학회 18 (18): 45-62, 2012
3 최성수, "스타벅스의 CSR 활동이 기업평판과 사회적 연결감 및 고객구매의도에 미치는 영향" (사)한국관광레저학회 23 (23): 97-116, 2011
4 오정한, "소비자 애국심, 국가 이미지, 기업이미지가 국제광고효과에 미치는 영향에 관한 연구 - 인도 대상 한국기업의 광고를 중심으로" 한국광고홍보학회 14 (14): 70-96, 2012
5 김영중, "리조트 고객의 소비가치와 고객만족 및 행동의도와의 인과관계 연구: 성별과 결혼유무에 따른 조절효과를 중심으로" (사)한국조리학회 18 (18): 72-89, 2012
6 성현선, "기업의 사회적 책임활동이 기업이미지 및 성과에 미치는 영향" 한국서비스경영학회 11 (11): 25-47, 2010
7 Fombum, C., "What’s in a name? reputation building and corporate strategy" 33 (33): 233-258, 1990
8 Kim, N. D., "Trend Korea 2017" Miraebook Publishing Co 2016
9 Baron, M. R., "The moderator-meator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations" 51 (51): 1173-1182, 1986
10 Low, G. S., "The measurement and dimensionality of brand associations" 9 (9): 350-370, 2000
1 김보경, "카지노기업의 사회적 책임이 기업이미지와 조직몰입에 미치는 영향: 강원랜드를 대상으로" 관광경영학회 17 (17): 57-79, 2013
2 최원식, "친환경 레스토랑의 서비스스케이프가 소비자의 지각된가치, 태도 및 행동의도에 미치는 영향" (사)한국조리학회 18 (18): 45-62, 2012
3 최성수, "스타벅스의 CSR 활동이 기업평판과 사회적 연결감 및 고객구매의도에 미치는 영향" (사)한국관광레저학회 23 (23): 97-116, 2011
4 오정한, "소비자 애국심, 국가 이미지, 기업이미지가 국제광고효과에 미치는 영향에 관한 연구 - 인도 대상 한국기업의 광고를 중심으로" 한국광고홍보학회 14 (14): 70-96, 2012
5 김영중, "리조트 고객의 소비가치와 고객만족 및 행동의도와의 인과관계 연구: 성별과 결혼유무에 따른 조절효과를 중심으로" (사)한국조리학회 18 (18): 72-89, 2012
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7 Fombum, C., "What’s in a name? reputation building and corporate strategy" 33 (33): 233-258, 1990
8 Kim, N. D., "Trend Korea 2017" Miraebook Publishing Co 2016
9 Baron, M. R., "The moderator-meator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations" 51 (51): 1173-1182, 1986
10 Low, G. S., "The measurement and dimensionality of brand associations" 9 (9): 350-370, 2000
11 Sun, X. Y., "The influence of national and brand image on product evaluation and loyalty" Tongmyong University 2012
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푸드스타일링에 따른 소비자 인식과 음식 구매의도에 관한 연구
외식산업 조리종사원의 직장 내 괴롭힘이 조직침묵, 반생산적 행동 및 이직의도에 미치는 영향
아로니아 분말 첨가량에 따른 아로니아 앙금의 항산화 활성 및 품질 특성
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2027 | 평가 | 재인증평가 신청대상 (재인증) | |
| 2021-01-01 | 등재 | 등재학술지 유지 (재인증) | ![]() |
| 2018-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2017-12-28 | 학술지명변경 | 한글명 : 한국조리학회지 -> Culinary Science & Hospitality Research | ![]() |
| 2017-03-16 | 학회명변경 | 한글명 : 한국조리학회 -> (사)한국조리학회영문명 : 미등록 -> Culinary Society of Korea | ![]() |
| 2015-12-08 | 학술지명변경 | 외국어명 : The Korean Journal of Culinary Research -> Culinary Science & Hospitality Research | ![]() |
| 2015-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2011-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2007-01-01 | 등재 | 등재후보 1차 PASS (등재후보1차) | ![]() |
| 2005-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.72 | 1.72 | 1.72 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.69 | 1.72 | 2.16 | 0.3 |