유아를 위한 미각교육 프로그램의 개발 및 효과 = Development and evaluation of sensory education program for young children

다국어 초록 (Multilingual Abstract)

The purpose of this study is to develop a sensory education program for young children to change their eating habits by improving the palate and perception of foods, and to evaluate the effect of the developed sensory education program. To achieve this, a program was organized through an investigation of references and survey results of teachers·dieticians were supplemented and amended by a council of experts. The goal of the sensory education program is to be familiar with foods by knowing the characteristics of the food, to improve the palate of young children, to perceive the taste positively and to develop good eating habits. The four themes of content are ‘The five senses’, ‘To characteristics of sense and foods’, ‘Perception of taste’, ‘Taste of foods’. As a result of the evaluation, the sensory program was effective on decreasing food neophobia, increasing the willingness to taste novel foods, vegetable intake and the description of characteristics of food, and improving awareness of food. Consequently, to develop and to evaluate the sensory education program for young children has significant implications both improving the palate, perceiving the taste positively and forming good eating habits.

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