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      지역기반 커피전문점과 전국체인 커피전문점 이용객의 IP 분석 = IP Analysis on Customers to Local Coffee Shopsand National Coffee Chains

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      https://www.riss.kr/link?id=A104911633

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      As demand for an espresso coffee has risen at a fast pace, over 120 coffee brands including worldwide coffee brands, national and local brands and take-out only shops are in a severe competition in Korea. However, it is not the case in Daegu where worldwide and nationally recognized brands such as Starbucks, Coffee Beans, Pascucci, Tom & Toms are not the major players in the local espresso coffee market. It is in fact local based 5 coffee brands taking up majority of market shares in Daegu. Therefore it is the objective of this study to analyse the behavioral characteristics of customers patronizing two group of coffee shops - national coffee chains and local based coffee chains.
      278 questionnaires out of 300 distributed were used for the final analysis. Some of the major findings are as follows; Firstly, major customer group is females in their late 20's and early 30's. Secondly, analysis showed that the taste of coffee was the most important coffee shop selection attribute with the mean score of 4.33 and the number of stores was the least important attribute with the mean score of 2.60.
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      As demand for an espresso coffee has risen at a fast pace, over 120 coffee brands including worldwide coffee brands, national and local brands and take-out only shops are in a severe competition in Korea. However, it is not the case in Daegu where wor...

      As demand for an espresso coffee has risen at a fast pace, over 120 coffee brands including worldwide coffee brands, national and local brands and take-out only shops are in a severe competition in Korea. However, it is not the case in Daegu where worldwide and nationally recognized brands such as Starbucks, Coffee Beans, Pascucci, Tom & Toms are not the major players in the local espresso coffee market. It is in fact local based 5 coffee brands taking up majority of market shares in Daegu. Therefore it is the objective of this study to analyse the behavioral characteristics of customers patronizing two group of coffee shops - national coffee chains and local based coffee chains.
      278 questionnaires out of 300 distributed were used for the final analysis. Some of the major findings are as follows; Firstly, major customer group is females in their late 20's and early 30's. Secondly, analysis showed that the taste of coffee was the most important coffee shop selection attribute with the mean score of 4.33 and the number of stores was the least important attribute with the mean score of 2.60.

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      As demand for an espresso coffee has risen at a fast pace, over 120 coffee brands including worldwide coffee brands, national and local brands and take-out only shops are in a severe competition in Korea. However, it is not the case in Daegu where worldwide and nationally recognized brands such as Starbucks, Coffee Beans, Pascucci, Tom & Toms are not the major players in the local espresso coffee market. It is in fact local based 5 coffee brands taking up majority of market shares in Daegu. Therefore it is the objective of this study to analyse the behavioral characteristics of customers patronizing two group of coffee shops - national coffee chains and local based coffee chains.
      278 questionnaires out of 300 distributed were used for the final analysis. Some of the major findings are as follows; Firstly, major customer group is females in their late 20's and early 30's. Secondly, analysis showed that the taste of coffee was the most important coffee shop selection attribute with the mean score of 4.33 and the number of stores was the least important attribute with the mean score of 2.60.
      번역하기

      As demand for an espresso coffee has risen at a fast pace, over 120 coffee brands including worldwide coffee brands, national and local brands and take-out only shops are in a severe competition in Korea. However, it is not the case in Daegu where wor...

      As demand for an espresso coffee has risen at a fast pace, over 120 coffee brands including worldwide coffee brands, national and local brands and take-out only shops are in a severe competition in Korea. However, it is not the case in Daegu where worldwide and nationally recognized brands such as Starbucks, Coffee Beans, Pascucci, Tom & Toms are not the major players in the local espresso coffee market. It is in fact local based 5 coffee brands taking up majority of market shares in Daegu. Therefore it is the objective of this study to analyse the behavioral characteristics of customers patronizing two group of coffee shops - national coffee chains and local based coffee chains.
      278 questionnaires out of 300 distributed were used for the final analysis. Some of the major findings are as follows; Firstly, major customer group is females in their late 20's and early 30's. Secondly, analysis showed that the taste of coffee was the most important coffee shop selection attribute with the mean score of 4.33 and the number of stores was the least important attribute with the mean score of 2.60.

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      참고문헌 (Reference)

      1 "한국경제. 2010.4.13"

      2 김성섭, "컨조인트 분석을 이용한 커피전문점의 선택속성분석 및 브랜드 자산가치 측정" 한국외식경영학회 9 (9): 49-69, 2006

      3 정영우, "커피전문점의 포지셔닝 전략에 관한 연구" 한국호텔외식경영학회 15 (15): 269-289, 2006

      4 김영규, "커피전문점 선택속성이 만족 및 재구매의도에 미치는 영향" 9 (9): 215-232, 2010

      5 김홍범, "커피전문점 선택속성이 고객충성도에 미치는 영향" 한국외식경영학회 10 (10): 237-252, 2007

      6 김주연, "커피전문점 서비스 요소가 고객의 감정 및 충성도에 미치는 영향" 한국조리학회 15 (15): 271-286, 2009

      7 이영남, "커피 전문점 소비자의 특성에 따른 이용 행태 및 선택 속성의 차이" 동아시아식생활학회 19 (19): 265-277, 2009

      8 김광규, "전략적 소매마케팅" 형설출판사 1998

      9 이보영, "와인소비자의 라이프스타일 유형과 와인선택속성 및 만족특성" 경기대학교대학원 2006

      10 "아시아경제. 2010.5.18"

      1 "한국경제. 2010.4.13"

      2 김성섭, "컨조인트 분석을 이용한 커피전문점의 선택속성분석 및 브랜드 자산가치 측정" 한국외식경영학회 9 (9): 49-69, 2006

      3 정영우, "커피전문점의 포지셔닝 전략에 관한 연구" 한국호텔외식경영학회 15 (15): 269-289, 2006

      4 김영규, "커피전문점 선택속성이 만족 및 재구매의도에 미치는 영향" 9 (9): 215-232, 2010

      5 김홍범, "커피전문점 선택속성이 고객충성도에 미치는 영향" 한국외식경영학회 10 (10): 237-252, 2007

      6 김주연, "커피전문점 서비스 요소가 고객의 감정 및 충성도에 미치는 영향" 한국조리학회 15 (15): 271-286, 2009

      7 이영남, "커피 전문점 소비자의 특성에 따른 이용 행태 및 선택 속성의 차이" 동아시아식생활학회 19 (19): 265-277, 2009

      8 김광규, "전략적 소매마케팅" 형설출판사 1998

      9 이보영, "와인소비자의 라이프스타일 유형과 와인선택속성 및 만족특성" 경기대학교대학원 2006

      10 "아시아경제. 2010.5.18"

      11 "서울신문. 2008.1.14"

      12 최영심, "서울 지역 대학생의 커피 전문점 이용 실태에 관한 연구" 한국조리학회 15 (15): 287-295, 2009

      13 정진우, "서양요리에 대한 고객속성이 판매촉진전략에 미치는 영향에 관한 연구" 31 (31): 787-815, 2004

      14 "매일신문. 2008.6.21"

      15 김현아, "대학내 커피전문점 서비스품질에 대한 중요도-수행도 분석" 한국식품영양과학회 37 (37): 1069-1078, 2008

      16 "국민일보. 2009.3.9"

      17 Thompson, C., "The Starbucks Brandscape and Consumers' Experiences of Glocalization" 31 : 631-642, 2004

      18 Wilson, I. & Petrie, D., "Starbucks Shuts Stores, Backing Away From Australia"

      19 Whelan, S., "Profiling Consumers of Own Brands and National Brands Using Human Personality" 13 : 393-402, 2006

      20 Lewis, L., "Japan's Coffee Kings and the Starbucks Effect" Japan Inc 12-13, 2003

      21 박경희, "CoffeeSERV: 커피전문점의 서비스품질 측정을 위한 다문항 척도" 한국외식경영학회 9 (9): 7-26, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 2.45 2.45 2.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      2.48 2.37 2.735 0.62
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