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Commercialization of Laboratory Research Results: The Path and Pitfalls
Suwana-adth, M. Osaka University 1984 p.1-4
Ethanol Fermentation by Flocculating Yeast
Limtong, S.;Nakata, M.;Funahashi, H.;Yoshida, T. Osaka University 1984 p.5-15
Continuous Fermentation of Cane Molasses to Ethanol Using Tower Fermenter
Boontanjai, C. Osaka University 1984 p.16-23
Effect of Elevated Temperatures on Growth, Ethanol Production and Respiration of Yeasts
Kamihara, T.;Yamamura, M.;Nagami, Y.;Nakamura, I. Osaka University 1984 p.24-31
Intergeneric Fusion of Saccharomyces cerevisiae and Hansenula polymorpha
Chavanich, S.;Wijeyaratne, C.;Ohta, K.;Nilubol, N. Osaka University 1984 p.32-36
Simulation of Ethanol Production by Fed-batch Culture from Molasses
Filev, D. P.;Yoshida, T.;Kishimoto, M.;Seki, T. Osaka University 1984 p.37-49
Improvement of Ethanol Fermentation from Raw Molasses
Tammarate, P.;Chimanage, P.;Karuwanna, P.;Vongkaloung, C. Osaka University 1984 p.50-57
Energy Saving Alcohol Fermentation of Starchy Materials without Precooking
Ueda, S. Osaka University 1984 p.58-70
Joson, L. M.;Felix, A. S.;Calbia, B. C.;Chua, E. N. Osaka University 1984 p.71-78
Impacts of Mammalian Cell Technology and Molecular Engineering in Immunology and Medicine
Matangkasombut, P. Osaka University 1984 p.79-85