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Masette, M.; Ssebunnya, E.E. Food & Agriculture Organization of the United Nations 2009 p.17-22
Improved live fish preservation using cages
Werimo, K.; Malala, J. Food & Agriculture Organization of the United Nations 2009 p.23-25
Zenati, Y.; Sarf, F. Food & Agriculture Organization of the United Nations 2009 p.26-46
From waste to product: some examples using mild technologies
Berge, J.-P.; Moreno, C.D.; My, H.N.T.; Randriamahatody, Z.; Soufi-Kechaou, E.; Sylla, K.S.B. Food & Agriculture Organization of the United Nations 2009 p.47-52
Promoting value-addition and improved small-scale fish processing in Lake Victoria
Kirema-Mukasa, C.T. Food & Agriculture Organization of the United Nations 2009 p.53-60
Improved fish drying using a polythene solar dryer
Werimo, K.; Malala, J. Food & Agriculture Organization of the United Nations 2009 p.61-68
Ango, S.E.; Mbega, J.-D.; Biloho, E.H. Food & Agriculture Organization of the United Nations 2009 p.69-76
Ward, A.R.; Novrizal; Purnama, R.C.; Rumila, L.; Mulya, Y.; Yusnita Food & Agriculture Organization of the United Nations 2009 p.77-84
Mgawe, Y.I. Food & Agriculture Organization of the United Nations 2009 p.85-96
Addressing post-harvest losses in artisanal fisheries: some key considerations
Ward, A.R.; Diei-Ouadi, Y. Food & Agriculture Organization of the United Nations 2009 p.97-102