http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
이 학술지의 논문 검색
Davis, William C., Park, Kun Taek The Korean Society of Food Hygiene and Safety 2018 p.221-228
William C. Davis, Kun Taek Park 한국식품위생안전성학회 2018 p.221-228
김형준, 이근택,Kim, Hyeong Jun,Lee, Keun Taik The Korean Society of Food Hygiene and Safety 2018 p.229-239
Chang, Eun Jung, Park, Sung Hee,Lee, Kyung Jin,Choe, Jee su,Kim, Mee hye The Korean Society of Food Hygiene and Safety 2018 p.240-247
Eun Jung Chang, Sung Hee Park,Kyung Jin Lee,Jee su Choe,Mee hye Kim 한국식품위생안전성학회 2018 p.240-247
장은정, Sung Hee Park,Kyung Jin Lee,Jee su Choe,Mee hye Kim 한국식품위생안전성학회 2018 p.240-247
A Risk Assessment of Vibrio parahaemolyticus for Consumption of Shucked Raw Oyster in Korea
Lee, Jong-Kyung, Yoon, Ki-Sun,Lee, Hyang,Kim, Hyun-Jung The Korean Society of Food Hygiene and Safety 2018 p.248-254
A risk assessment of Vibrio parahaemolyticus for consumption of shucked raw oyster in Korea
Jong-Kyung Lee, Ki-Sun Yoon,Hyang Lee,Hyun-Jung Kim 한국식품위생안전성학회 2018 p.248-254
A risk assessment of Vibrio parahaemolyticus for consumption of shucked raw oyster in Korea
이종경, 윤기선,이향,김현정 한국식품위생안전성학회 2018 p.248-254