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Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method
Sharma, P.; Sing, R.P. ACADEMIC JOURNALS 2013 p.83-101
Bhama, S.; Karthikeyan, T.; Ramesh, T.; Gopinathan, S. ACADEMIC JOURNALS 2013 p.102-113
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
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