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GAREIS, M. UNIONE STAMPA PERIODICA ITALIANA 2000 p.7-10
Labelling of fresh, frozen and ready meat. Commercial and health aspects. Most important penalties
CAPPELLI, M. UNIONE STAMPA PERIODICA ITALIANA 2000 p.11-16
Protected food in the European Union: regional specialities
BONO, G. D. UNIONE STAMPA PERIODICA ITALIANA 2000 p.17-21
Identification of virulent L monocytogenes from foods
CANTONI, C. UNIONE STAMPA PERIODICA ITALIANA 2000 p.22-25
Technical characteristics of orine and swine bowels
unknown UNIONE STAMPA PERIODICA ITALIANA 2000 p.26
SHORT PAPER: Organic components responsible for acrid taste of cooked ham
unknown UNIONE STAMPA PERIODICA ITALIANA 2000 p.27-30
Gastronomic Italian Tour: Abruzzo and Molise
our report UNIONE STAMPA PERIODICA ITALIANA 2000 p.50-52
Integrated Quality Control (IKB): the case-history of the Netherlands
unknown UNIONE STAMPA PERIODICA ITALIANA 2000 p.53-54
Food Technology: success made to measure for each customer
unknown UNIONE STAMPA PERIODICA ITALIANA 2000 p.55-56